Comments on: Vegan Philly Cheesesteak w/ Portobello

By: Emily

Emily — Fri, 18 Jun 2021 00:05:38 +0000

I have made this sandwich numerous times and it is always a hit. Yum!!

By: Sheila

Sheila — Sun, 07 Jun 2020 01:35:26 +0000

Hello,
I made this sandwich today and it was delicious! I don’t like bell pepper so I left it off. And when I bought the Worcestershire sauce I didn’t check label till I got home only to find out it has anchovies in it. ? I found a vegan recipe online and it turned out great. I’m going to try cashew cheese and see how it goes next time. This was a great sandwich idea and I like having different vegan options. Thanks for this delicious vegan sandwich recipe! ?

By: Deidre

Deidre — Thu, 21 May 2020 21:46:04 +0000

Delicious! Honestly, I use any kind of mushroom with this- portobello, cremini, button! I use a combo of locally made vegan mozz and blue for the cheese sauce with a little garlic powder and nooch added in. OMG!! SO GOOD! Everyone eats this up in my house!!

By: Sarah McMinn

Sarah McMinn — Wed, 01 Apr 2020 22:55:02 +0000

In reply to Megan. Yes, vegan butter.

By: Megan

Megan — Wed, 01 Apr 2020 20:28:07 +0000

I find it a little ironic that there’s advertise for exterminators on a vegan website ?. And it calls for butter in the cheese sauce, I’m wondering if it’s supposed to go without saying that the butter is dairy free? I’m assuming it is, but I just wanted to make sure since it’s a vegan sauce.

By: Jessica

Jessica — Sun, 05 Jan 2020 19:18:43 +0000

In reply to Sarah. The hoagie rolls have fat unless you find a vegan bread form. the recipe may not have been entered into calculation correctly since it does not designate vegan roll.

By: Gloria

Gloria — Sun, 08 Dec 2019 21:56:07 +0000

In reply to Sarah.

I've already made these twice! My husband and I love this recipe, so tasty! I have to melt the Dayia cheese for quite a while and I add 1 tbs of nutritional yeast.

By: Kaile

Kaile — Tue, 19 Nov 2019 01:04:39 +0000

In reply to Sarah. Absolutely amazing!!!!!

By: Sarah

Sarah — Mon, 18 Nov 2019 15:40:44 +0000

In reply to Kaile. Yes, that would be fine.

By: Kaile

Kaile — Sun, 17 Nov 2019 15:58:43 +0000

Haven’t made this yet, but was wondering if rippled milk could be used in place of the soy milk for the cheese sauce? We don’t really like soy milk in or house so buying it for one recipe seems silly.

By: Angela

Angela — Mon, 04 Nov 2019 01:30:38 +0000

I made this for my family today and it was magical hearing the compliments! Delicious recipe, thank you!

By: Sarah

Sarah — Mon, 27 May 2019 17:11:42 +0000

In reply to Megan. It's vegan butter, which has no cholesterol.

By: Megan

Megan — Thu, 23 May 2019 15:38:54 +0000

In reply to Sarah. Possibly because it says to use butter in the cheese sauce?

By: Sarah

Sarah — Thu, 21 Mar 2019 18:28:52 +0000

In reply to Linda. Hmm... that's curious. I'm sure that's an error - I'll look into it.

By: Linda

Linda — Wed, 20 Mar 2019 19:26:54 +0000

This recipe looks great. One question, under the nutrition facts, how does a vegan food contain cholesterol? As far as I know that only comes from animal products?