Comments on: Vegan Banh mi Pizza

By: S

Sun, 17 Jan 2021 04:35:05 +0000

I LOVE this pizza

By: Ashley

Ashley — Sun, 06 Sep 2020 00:21:02 +0000

What an amazing blend of flavors! Perfect for our "specialty pizza Saturdays". I made sure to cut my tofu extra-thin and it crisped up so well in the pan. It was a delicious contrast to the cool pickled veggies. I threw some radishes in the mix too. Thank you !

By: Sarah

Sarah — Sun, 18 Jun 2017 13:53:40 +0000

In reply to Seclusive Nature. That's great to hear! Thanks for letting me know.

By: Seclusive Nature

Seclusive Nature — Sat, 17 Jun 2017 21:45:33 +0000

We've made this twice now and could easily have it every week. Definitely one of our favorite meals!

By: ANGELA COOPER

ANGELA COOPER — Mon, 24 Apr 2017 03:43:18 +0000

I've made this several times now on Whole Wheat Nash bread and it's so fresh and delicious! It's positively addicting! Thank you so much!!

By: ANGELA

ANGELA — Wed, 22 Mar 2017 16:35:35 +0000

Made this a couple of weeks ago! Yummy! Dreaming about it since! Thank you so much for this awesome recipe!

By: Sarah

Sarah — Fri, 17 Mar 2017 19:23:26 +0000

In reply to Lesley. Thanks! So glad it's a hit. I love pizza night!

By: Lesley

Lesley — Fri, 17 Mar 2017 16:49:59 +0000

This pizza is DELICIOUS. I've been making vegan pizzas every friday night for about 6 months now, and this is my family's favorite.

By: Sarah

Sarah — Sun, 30 Mar 2014 16:13:22 +0000

In reply to Heather. Um...yes please!!!! ;)

By: Heather

Heather — Sun, 30 Mar 2014 00:25:15 +0000

You have been rock in' out so many amazing recipes lately; do you need a live in nanny? I would totally work for your food;)

By: Carolyn

Carolyn — Thu, 20 Mar 2014 12:39:14 +0000

Wow this looks amazing - I love banh mi and am so happy you've created a vegan version...and a pizza one at that!! I'll definitely be trying this. Your photos are gorgeous by the way.

By: Linda

Linda — Wed, 19 Mar 2014 16:49:58 +0000

I love pizza, but maybe not quite as much as my hubby who would marry pizza if he could. This combo of flavors sure sounds delicious and I know it would be a big hit in our household. Yay for finding awesome new recipes to try!

By: Sarah

Sarah — Tue, 18 Mar 2014 19:55:44 +0000

In reply to Ana. Yes, that's tofu. I'm not sure if you have agave or sriracha in Japan. Agave is a sweetener. You could sub maple syrup and Sriracha is a hot sauce.

By: Ana

Ana — Tue, 18 Mar 2014 04:49:34 +0000

Those brown pieces like bacon is the tofu? What's
agave and sriracha? Do we have it here in Japan?

By: Elyse @myveganp

Elyse @myveganp — Mon, 17 Mar 2014 17:16:21 +0000

I LOVE banh mi. In pizza form?! Omgosh! I can't wait to try this!

By: Sarah

Sarah — Mon, 17 Mar 2014 15:41:43 +0000

In reply to Drew. That's hilarious. It's amazing where the internet will take us. I'm glad you found me.