Comments on: Thai Noodle Soup with Tofu

By: Kimberly

Kimberly — Mon, 19 Oct 2020 03:10:46 +0000

I must say this recipe was so delicious. The prep time was longer than I preferred, but It was so worth it. All of the flavors exploded in my mouth. This definitely will be made again!

By: Moxy

Moxy — Mon, 21 Sep 2020 14:42:04 +0000

Shut. The. Front. Door!
This soup was absolutely amazing! Made it for dinner tonight. Super yummy! Both my mom and my husband (who are non-vegetarians) liked it very much, too.
I was able to follow most of the recipe except for the eggplants and brown rice noodles, which i don't have on hand right now. I used the regular white rice noodles.
I'm already planning to add some bean sprouts and bok choy in my soup bowl next time (and believe you me, 'next time' will be very soon!).
Thank you so much for this recipe! Cheers from the Philippines! 🙂

By: Sarah

Sarah — Wed, 15 Jan 2020 20:29:24 +0000

In reply to DIANNE THOMPSON. I'm so glad you liked it. Thanks for your review.

By: DIANNE THOMPSON

DIANNE THOMPSON — Tue, 14 Jan 2020 10:06:12 +0000

Thanks for this delicious soup recipe! It was the first big snow of the winter here and a hearty soup was just what we needed! Well, I needed an eggplant to make it exactly the same, but several large crimini mushrooms, each cut into eight wedges, was a great substitute.

I fried half the pressed tofu and kept the other 'fresh' to test our preference: hubby didn't mention any difference and I thought both were fine, the fried just had more chew to it. So, if avoiding oil or wanting to save time, as long as the tofu has been pressed well to remove excess water, I think it holds up fine and gives a very fresh taste.

We usually use green Thai curry paste, but used the lesser amount of red per your recipe and it was wonderful. My husband's words were, "This is seasoned perfectly!" This is now saved to my Pinterest 'Soups and Stews' board - I'll be making it often!

By: Sarah

Sarah — Thu, 24 Oct 2019 15:17:37 +0000

In reply to Louise. You can just omit the eggplant or add something like zucchini.

By: Louise

Louise — Wed, 23 Oct 2019 22:42:56 +0000

My grandson would love this soup. What would you suggest to replace the eggplant, he’s not a fan