Comments on: Spicy Buffalo Cauliflower Wings (Baked!)

By: BH

BH — Mon, 04 Jan 2021 19:27:32 +0000

In reply to Jill. You can use an air fryer.

By: Jill

Jill — Mon, 01 Jun 2020 23:45:17 +0000

Is it possible to bake these without all of the oil?

By: julia

julia — Mon, 27 May 2019 00:03:36 +0000

In reply to Sarah.

I used regular flour mixed with a couple tablespoons ground flax seed instead of chick pea flour, which provided the consistency required to make a good binder.

By: Sarah

Sarah — Thu, 17 Jan 2019 20:29:12 +0000

In reply to Stacie Hurrle. Chickpea flour is best because, when combined with flour, it has an egg-like consistency and make up which makes it a good binder between the cauliflower and flour. Regular flour would end up fairly gummy giving you a thicker coating than is preferable.

By: Amy Potter

Amy Potter — Thu, 17 Jan 2019 18:24:04 +0000

These were a huge hit with my husband! I'll be making them again tonight for his mountain biking buddies, some of these guys are vegetarian, some are not., but we know they will all love the crispness and spicy flavors of these "wings". I've never actually had the "real thing", but these met all my criteria for tasty vegan snacks! Thanks, Sarah.

By: Stacie Hurrle

Stacie Hurrle — Wed, 16 Jan 2019 19:56:47 +0000

Can I use regular flour or does it have to be chickpea? Thanks!