Comments on: Pistachio Pomegranate Holiday Cheese Ball https://www.mydarlingvegan.com/vegan-cheese-ball/ Sat, 04 Jul 2020 00:40:08 +0000 hourly 1 https://wordpress.org/?v=5.8.2 By: Sarah https://www.mydarlingvegan.com/vegan-cheese-ball/comment-page-1/#comment-62069 Wed, 05 Dec 2018 17:38:39 +0000 https://www.mydarlingvegan.com/?p=21385#comment-62069 In reply to Erika.

It's hard to say. You need a fairly soft, relatively flavorless nut for the base of this cheese. I have heard of people making almond base cheeses with success. If you get blanched almonds and soak them for a couple hours longer, it might work just fine. If you try it, let us know how it goes!

]]> By: Silpa's Kitchen https://www.mydarlingvegan.com/vegan-cheese-ball/comment-page-1/#comment-62054 Tue, 04 Dec 2018 06:44:01 +0000 https://www.mydarlingvegan.com/?p=21385#comment-62054 5 stars
Amazing recipe. Can't wait to try.

]]> By: Erika https://www.mydarlingvegan.com/vegan-cheese-ball/comment-page-1/#comment-62053 Tue, 04 Dec 2018 04:07:16 +0000 https://www.mydarlingvegan.com/?p=21385#comment-62053 Do you think hazelnuts or almonds would work in place of the macadamia or cashew nuts? We can’t use those, but hazelnuts, almonds, pistachios and peanuts are OK. ??‍♀️

Thanks for the recipes—they have been a great find as we move to a more plant-based/vegan lifestyle.

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