Comments on: Vegan Lettuce Wraps with Buffalo Chickpeas

By: Christina M Tucker

Christina M Tucker — Tue, 24 Aug 2021 21:35:52 +0000

Thanks for this Sarah. While I did not make mine vegan (Mayo) and I skipped the sugar it was so amazing I had a bowl without it hitting the fridge. It was super easy and I just made it with 2 cans of chick peas., drained and rinsed like 6x. I was lazy and didn't make the ranch but it doesn't need it...it's so yummy!

By: Erin

Erin — Wed, 05 Nov 2014 16:24:01 +0000

I have been looking for a vegan lettuce wrap idea and this looks amazing! Thankfully I have have all the ingredients already at home to try this tonight.

By: KP

KP — Mon, 08 Sep 2014 16:48:28 +0000

I made these for lunches and it's really easy to assemble them at work. I used tahini instead of mayo because I didn't have any on hand and it still worked out great! I'd say it makes about 2 servings if you eat it on it's own. Next time I may just turn it into a salad and add carrots and red pepper, etc. Thanks for the recipe!

By: Sarah

Sarah — Sun, 07 Sep 2014 04:25:44 +0000

In reply to Stacy. Thank you Stacy! You sure know how to make a girl's day :)

By: Stacy

Stacy — Sun, 07 Sep 2014 03:47:26 +0000

We just made these tonight for supper. THEY ARE OUT-OF-THIS-WORLD DELICIOUS. You are a genius. Please don't ever stop. We are having a vegan party for all our non-vegan friends later in the fall and this will definitely be on the menu. I have emailed this link to many of my friends and family. I agree with your husband- the Buffalo sauce is delicious. The ranch is delicious. Thank you!!!!

By: Sarah

Sarah — Sun, 10 Aug 2014 05:22:42 +0000

In reply to Tonia.

Thanks Tonia! I've never made a vegan blue cheese, but I have seen recipes on the web for similar things. I would do a quick google search and see what you find. I did find this that looks amazing: http://melomeals.blogspot.com/2012/05/vegan-blue-cheese-recipe.html

By: Tonia

Tonia — Fri, 08 Aug 2014 16:02:48 +0000

Is it possible to do a vegan blue cheese, or am I pushing it 😉

This look AMAZING!!!

By: Emma

Emma — Fri, 01 Aug 2014 14:05:38 +0000

I love loading up crunchy lettuc leaves with bean and grain salads. Those chickpeas sound (and look!) great. I have an unopened bottle of Frank's in the cupboard and am not sure what I bought if for but now I have a use for it! Thanks 😀

By: Thalia @ butter and brioche

Thalia @ butter and brioche — Fri, 01 Aug 2014 04:43:39 +0000

this is seriously such a good idea using lettuce leafs as a wrap.. definitely taking this recipe to my kitchen, thanks for the inspiration!

By: Caitlin

Caitlin — Thu, 31 Jul 2014 14:13:23 +0000

i'm so glad you decided to share! this looks like a delicious meal!