Comments on: Vegan Sliders with Portobello & Caramelized Onions

By: Lauren

Lauren — Mon, 10 Aug 2020 22:00:42 +0000

This is a delicious perfect recipe. I have made it as is twice . Tonight we are having the mushrooms and onions over mashed potatoes with the marinade as a gravy (thickened up with a roux). My meat-loving sister even improvised a version that includes steak but as far as I'm concerned the meat would be an unnecessary distraction.

By: Sue

Sue — Thu, 25 Jun 2020 23:55:55 +0000

This was so simple, yet so delicious. Thanks Sarah!

By: Sarah

Sarah — Wed, 31 Dec 2014 20:43:17 +0000

In reply to elizabeth. You could make all the parts ahead of time, but I wouldn't recommend assembling the sandwiches until shortly before the party. You could bake the mushrooms and onions rather than saute them, or saute and then keep in a lowly heated oven until you're ready to assemble.

By: elizabeth

elizabeth — Wed, 31 Dec 2014 20:32:05 +0000

These sound so good, I am thinking of making them for a party i have coming up. Could i make these ahead? If so, what would be the best way to re-heat them? Or, could I possibly bake them instead if sauteeing?

By: Sarah

Sarah — Tue, 21 Oct 2014 02:01:58 +0000

In reply to Bellaisa. Thanks Bellaisa! There's nothing quite like a portobello, is there?

By: Bellaisa

Bellaisa — Mon, 20 Oct 2014 23:22:56 +0000

I have been a vegetarian pretty much my whole life, and I never really felt the need to have a 'meat' substitute for burgers. I ate a burger with some vegetables, cheese, and condiments till I was in my 30's, but once we tried a portebello mushroom in there - I've never gone back. For anyone who is wondering whether or not it will taste good, take it from one of the pickiest people around (me), this is going to be a good burger!

By: Greg

Greg — Mon, 08 Jul 2013 06:54:55 +0000

You have "1tbs olive oil" listed twice under marinade. Did you mean Worcestershire for one of those? If so, it worked like a charm! I love this recipe. Thank you !

By: asim saeed

asim saeed — Thu, 02 May 2013 06:17:30 +0000

I will def try this,

But let me recommend my version
Everything is the same, except
I make a dill alioli, use Fresh dill, mayo, garlic powder, and lemon juice, with salt, pepper is okay
Instead of caramelized onion, try fresh pickled onions.. Thin slice red onions, and soak in vinegar with a dash of salt for about minimum 20 mins
And I top it all off with some fresh arugala

Trust me you will love it

By: Sarah

Sarah — Thu, 02 May 2013 03:55:15 +0000

In reply to asim saeed. Thanks for sharing the recipe. It sounds delicious!

By: Mushrooms Canada

Mushrooms Canada — Tue, 26 Mar 2013 23:03:24 +0000

Fantastic little burgers!! You can never go wrong with juicy portabella's and caramelized onions...thanks for sharing this little treat!!

-Shannon

By: Renard Moreau

Renard Moreau — Mon, 18 Mar 2013 20:45:34 +0000

[ Smiles ] It is hard to say, "No," to a delicious vegan burger.

I appreciate the fact that you posted this nice, easy to follow vegan recipe.

By: Amy

Amy — Sun, 17 Mar 2013 16:05:55 +0000

This looks absolutely delicious!!! I think your burgers will be my dinner tomorrow! What's better to start the week with than portobello burgers? 🙂

By: Emanuelle

Emanuelle — Wed, 13 Mar 2013 20:02:04 +0000

Looks absolutely delicious! The perfect vegetarian meal!!

By: jen l p

jen l p — Wed, 13 Mar 2013 08:35:14 +0000

This was delicious. I didn't have white wine, so I used red. It turned out fine. Great recipe!

By: Thess

Thess — Wed, 13 Mar 2013 02:20:45 +0000

mmm, looks delicious!! I am absolutely a sandwich fan! I love my vegan breadrolls with nuts and seeds together with hummus, avocado and tomatoes. Yummy:) I will definitely try this version though, looks amazing!!

By: Johanna

Johanna — Tue, 12 Mar 2013 17:43:17 +0000

My local meat-packers Grille serves a wrap with BBQ tempeh, potatoes, and carrots. I get the sauerkraut instead of the coleslaw. I tempeh/tofu reuben is, therefore, also very pleasing to me. I love sauerkraut!