Comments on: Ultra Creamy Vegan Potato Salad

By: Sarah

Sarah — Mon, 09 Jul 2018 14:22:41 +0000

In reply to Amy Beth.

I love this non-traditional potato salad that doesn't use mayo - http://www.eatingwell.com/recipe/252196/lebanese-potato-salad/ You could also try making your own vegan mayo and see if you like it: https://minimalistbaker.com/easy-vegan-mayo-with-aquafaba/

When I was a kid, I didn't like mayo now, but I have always enjoyed vegan mayo in moderation, so maybe it's worth giving it a try!

By: Amy Beth

Amy Beth — Tue, 03 Jul 2018 03:27:20 +0000

when I was a kid growing up I never like mayonnaise; therefore, I am hesitant to try vegan mayo. do you have any other substitutions or maybe vegan mayo doesn’t take anything like traditional non vegan mayo ... thanks!

By: Sarah

Sarah — Fri, 15 Jun 2018 14:31:53 +0000

In reply to Edwina. I'm glad it was a hit! Thanks for sharing.

By: Edwina

Edwina — Sun, 10 Jun 2018 12:03:27 +0000

This was absolutely delicious. I had to make it because you included the red bell peppers which I love in a potato salad (or any salad!). My kids like it too. I always think potato salad is essential with any summer meal. I really love it. I'll be making this one again for sure!

By: Sarah

Sarah — Sat, 09 Jun 2018 10:43:58 +0000

In reply to Kerstin Decker. I will give that a try next time I make potato salad! Sounds delicious.

By: Kerstin Decker

Kerstin Decker — Thu, 07 Jun 2018 17:43:16 +0000

So, I have looked and looked here in America to make a good tasting potato salad without mayo of any kind. So I make mine the german way and it always is eaten up. I use very small white potatoes cooked and cooled and slice then thinly. Then my marinade is made with water and lemon and vinegar, salt and pepper and some fresh parsley.
Sarah, try it yourself. I use a lot of your recipes and love them, so I challenge you what do you think?