Comments on: Chinese-Style Baked Orange Cauliflower

By: Racheal

Racheal — Sun, 19 Jul 2020 00:11:34 +0000

This was soooo dang good. We threw in a few extra veggies for a little more variety. The orange sauce was better than any take out I’ve had by far and plan on incorporating it in other meals.

By: Sarah McMinn

Sarah McMinn — Sat, 01 Feb 2020 17:43:50 +0000

In reply to Marina. Sure

By: Marina

Marina — Fri, 31 Jan 2020 19:01:50 +0000

In reply to Sarah. Can I replace it with honey?

By: Barbora

Barbora — Sat, 06 Apr 2019 14:18:19 +0000

This was the meal that made me completely forget that i am vegan, EVEN BETTER THAN THE ORIGINAL!!!

By: Sarah

Sarah — Wed, 27 Feb 2019 17:30:00 +0000

In reply to Abigail. A flax egg should work.

By: Abigail

Abigail — Wed, 27 Feb 2019 13:33:35 +0000

This looks amazing! Is there anything I can substitute for the chickpea flour mixture? Chickpea flour is really difficult to find in my area! Maybe a flax egg instead? Can't wait to try it!

By: Sarah

Sarah — Wed, 26 Dec 2018 20:26:52 +0000

In reply to Simal. You could replace it with another sweetener like brown sugar or agave nectar.

By: Simal

Simal — Mon, 24 Dec 2018 14:49:17 +0000

OMG! I’ve been craving for a solid orange sauce for a long time and found it! We tried it last weekend and couldnt get enough of it! Thank you soo much! One question, i cant easily find maple syrup where I live so what can i replace it with? Thanks x

By: Jasmine

Jasmine — Sun, 18 Nov 2018 18:30:34 +0000

I made this dish except I brought general tso sauce instead of making the orange sauce from scratch & i used lupin all purpose flour (which has lots of fiber & protein) instead of regular white flour & it was sooooo good! Will definitely be making again.

By: Sarah

Sarah — Wed, 18 Jul 2018 13:43:51 +0000

In reply to Tina. I'm so glad to hear that! Thanks for sharing.

By: Tina

Tina — Tue, 17 Jul 2018 23:06:49 +0000

Oh my gosh.this is the best orange cauliflower recipe I have found! Thank you for sharing your talents!..

By: Sarah

Sarah — Fri, 15 Jun 2018 14:31:04 +0000

In reply to vivian. Oh! I love that idea. I'll have to try it.

By: vivian

vivian — Tue, 12 Jun 2018 23:23:05 +0000

This was delicious, and such a great technique. I'm thinking broccoli might work well too. Thank you for a great recipe!

By: Suzy

Suzy — Sun, 13 May 2018 13:23:26 +0000

Definitely a 5 star recipe! A little fussy to make, dirtied more bowls and pots than I would have liked, but the end product? OMG delish!!! Husband enjoyed it too and said to definitely make it again! Thank you thank you!! (I followed directions exactly, made in a 14" cast iron pan. I wouldn't change a thing!)

By: Sarah

Sarah — Thu, 26 Apr 2018 19:54:17 +0000

In reply to Lisa.

I use the WP recipe plugin that calculates the nutritional information as part of the plugin. Here's a link: https://wordpress.org/plugins/wp-recipe-maker/

By: Sarah

Sarah — Thu, 26 Apr 2018 19:53:32 +0000

In reply to Sandra. Yes, that would be fine. Just add a little less vinegar since it's stronger.