Comments on: Thai Pumpkin Curry w/ Tofu

By: Sarah

Sarah — Wed, 02 Aug 2017 14:42:39 +0000

In reply to Ann-Maree. Oh, I'm so glad to hear it's a hit!

By: Ann-Maree

Ann-Maree — Wed, 02 Aug 2017 10:01:48 +0000

I've made your delicious curry several times and it never fails to impress! I add a big handful of baby spinach leaves at the same time as the basil as I like it to be a bit greener. Thanks for sharing!

By: Sarah

Sarah — Tue, 09 May 2017 14:27:42 +0000

In reply to Ann-Maree. Glad it was a hit! Thanks for sharing.

By: Ann-Maree

Ann-Maree — Tue, 09 May 2017 11:59:53 +0000

I made this and it was DELICIOUS!

By: Grace

Grace — Wed, 16 Sep 2015 13:37:00 +0000

Just made this - so comforting and satisfying! Currently living in Thailand and it's nice to make the most of the produce (most of which is my favourite food) here. Your blog is great and fills me with ideas! Thank you!

By: Sarah

Sarah — Mon, 24 Nov 2014 15:59:47 +0000

In reply to Amy. Great! Thanks for sharing your subs. I think I'll try it with chickpeas next time.

By: Amy

Amy — Mon, 24 Nov 2014 00:44:58 +0000

This was devine! My subs: chickpeas vs tofu (didn't have time to press and fry it), gf tamari vs salt, cashews and cashew butter vs peanut (school is peanut free and I always send leftovers for lunch). This is my new favorite fall/winter entree--IT'S AMAZING!!!

By: Sarah

Sarah — Sun, 19 Oct 2014 04:21:44 +0000

In reply to Laurie. Yeah, it would work just fine. Half the time I make this recipe with butternut squash myself because fresh pumpkin can be hard to find.

By: Laurie

Laurie — Sun, 19 Oct 2014 01:46:07 +0000

I have a ton of fresh butternut squash. Do you think it would be an OK substitute for fresh pumpkin?

By: Sarah

Sarah — Tue, 30 Sep 2014 01:56:56 +0000

In reply to Marie-Ève. You could replace it with about 3/4 the amount of soy milk. This will give it some creaminess but because it has less fat and is more watery, you don't want to put the full amount in.

By: Marie-Ève

Marie-Ève — Mon, 29 Sep 2014 17:21:24 +0000

Hi! Quick question, how can I replace coconut milk in a curry such as this one? I despite its taste.
Thank you!

By: Caitlin

Caitlin — Wed, 24 Sep 2014 16:47:28 +0000

I just got back to London from a holiday in Greece, where it was definitely summer...and found that back home in London it's definitely fall! I was a bit sad until I started thinking about autumnal recipes and saw this pumpkin curry recipe! Now I have something to look forward to for the fall. 🙂

By: Ceara @ Ceara's Kitchen

Ceara @ Ceara's Kitchen — Fri, 19 Sep 2014 10:29:15 +0000

This peanut pumpkin curry look amazing 🙂 I love adding pumpkin into savory eats! I've made pumpkin curry before and can't wait to try your delicious recipe (with peanuts - delicious!).

By: Caitlin

Caitlin — Thu, 18 Sep 2014 14:54:23 +0000

to me, the most perfect food is peanuts, which also starts with a p and is in this dish! there is nothing i love more than a big bowl of thai curry topped with peanuts. this recipe is calling my name. and i especially love these photos!

By: Julie@Sweet and Spicy Monkey

Julie@Sweet and Spicy Monkey — Thu, 18 Sep 2014 14:30:24 +0000

This sounds so good! I love the flavors you've combined here. Pinned! 🙂