Comments on: Curried Sweet Potato Burger with Tomato Chutney

By: Cee

Cee — Sun, 23 Jul 2017 23:04:25 +0000

In reply to Cee. No-go on the BBQ. They started to fall apart but at least we managed to salvage them and finish in the pan. Oh well!

By: Cee

Cee — Sun, 23 Jul 2017 13:01:02 +0000

I love this recipe and have made it several times over the years. I've always pan-fried as the recipe suggests, but am curious about how it would fare on the BBQ. Has anyone tried this? Any tips? I'm planning to attempt it tonight (from frozen to reduce chances of sticking); will let you know how it goes!

By: Sarah

Sarah — Thu, 26 Jun 2014 21:43:44 +0000

In reply to amy. You should try it with chickpeas. I think the flavor and texture would be great! If you try it. Let me know how it turns out.

By: amy

amy — Wed, 25 Jun 2014 19:36:29 +0000

I've been thinking about making these, but don't have lentils in the house! Is there something that would be a yummy alternative? Like chickpeas or beans? Or would that change it up too much?

By: Sarah

Sarah — Mon, 12 May 2014 20:25:49 +0000

In reply to Amy. Yeah, a gluten-free flour mix should work 1:1. Hope it's a hit a the party!

By: Amy

Amy — Mon, 12 May 2014 05:54:27 +0000

Hi Sarah, this is an amazing-sounding recipe and I'd really like to make these for my birthday party coming up. I have a couple of gluten-intolerant guests though and I've never cooked gluten-free before so I'm wondering should I just substitute a gluten-free flour on a 1:1 ratio?

By: Sarah

Sarah — Wed, 16 Apr 2014 01:39:11 +0000

In reply to Rakhi. So glad? Thanks for sharing.

By: Rakhi

Rakhi — Tue, 15 Apr 2014 00:52:36 +0000

Thank you so much Sarah for this awesome recipe, made it today and turned out tooooooooooo good....kids loved it too!!! 🙂

By: Adva Maharabani

Adva Maharabani — Sat, 05 Apr 2014 12:33:13 +0000

Thank you for a great meal!
I made it a few days ago and it went out great... 🙂

By: Sarah

Sarah — Mon, 31 Mar 2014 14:12:39 +0000

In reply to Rakhi. I used store bought chutney but if you want to make your own I would suggest using Vegan Richa's recipe (veganricha.com)

By: Rakhi

Rakhi — Sun, 30 Mar 2014 02:27:46 +0000

How do you make the tomato chutney in this recipe? Would love to make this soon 🙂

By: Sarah

Sarah — Sat, 29 Mar 2014 04:17:58 +0000

In reply to sierra. Sounds awesome with the cashews! Going to have to try that. Thanks for sharing! So glad you liked them.

By: sierra

sierra — Sat, 29 Mar 2014 02:57:40 +0000

Oh. My. God. These were AMAZING. I substituted the lentils with soaked & blended cashews, since I had them on hand. Mix that with a flavorful homemade tomato chutney, ciabatta rolls, and kale chips, and we had a WONDERFUL vegan dinner. Thank you so much for an amazing recipe!!!

By: Sarah

Sarah — Wed, 26 Mar 2014 15:22:59 +0000

In reply to Vicky. I hope you do! The lentils are great for extra protein and helping it stick together.

By: Vicky

Vicky — Wed, 26 Mar 2014 08:05:06 +0000

Love the sound of these. i never thought of adding lentils to veggie burgers but sounds brilliant! Will have to try making these : ))

By: julie

julie — Thu, 20 Feb 2014 02:01:43 +0000

lots of work but so delicious. we loved them!