Comments on: The BEST Vegan Cherry Cobbler

By: Yahlly

Yahlly — Fri, 19 Nov 2021 19:50:54 +0000

In reply to Marcia Correll.

Hi! The recipe looks great!!
I wanted to ask if the vegan butter can be replaced with coconut oil?
Thanks!!!

By: Jamie

Jamie — Wed, 16 Jun 2021 16:36:38 +0000

YUMMMMM! Doubled the pastry and served with oat milk "ice cream." Delish!

By: Marcia Correll

Marcia Correll — Wed, 07 Oct 2020 00:34:26 +0000

This healthier version of cherry cobbler was a hit at a family dinner. I substituted 1/3 cup organic coconut palm sugar instead of half cup regular sugar and used coconut milk for the non dairy milk. Topped with a tiny scoop of vanilla coconut ice cream after baked and warm- this was absolutely amazing! Surely a keeper recipe I’ll make over and over. Thank you!!!!

By: Sarah McMinn

Sarah McMinn — Mon, 08 Jun 2020 20:58:35 +0000

In reply to Joanne. The water that is released from the fruit combined with sugar and lemon juice will create a thick liquid that can boil. Hope that helps!

By: Joanne

Joanne — Sun, 07 Jun 2020 21:15:40 +0000

Unless I'm missing something, there's no mention of adding any liquid to the Filling recipe. It says to bring to a boil - but there's no liquid other than 2 T of lemon juice...???? Sarah - can you please advise?

By: Lindsay

Lindsay — Thu, 22 Aug 2019 16:12:02 +0000

This has a nice flavor and was easy to make but my cherries became very thick in the pan and there was no juice so the filling was thick yet dry (if that makes sense?). I used fresh cherries... Any suggestions?