Comments on: Vegan Fruit Tart

By: Shriya Swaminathan

Shriya Swaminathan — Sun, 16 May 2021 23:04:01 +0000

I'd love to add some mango puree to the filling. How may I tweak the recipe to retain consistency for a mango tart?

Thanks 🙂

By: Hannah P.

Hannah P. — Thu, 26 Nov 2020 01:25:21 +0000

I really want to try this recipe, but I am allergic to coconut. Is there a way to use almond milk instead of coconut milk? Thanks in advance!

By: Shrithika

Shrithika — Sun, 12 Jul 2020 05:50:15 +0000

My friends loved it! The dough was easy to make and tasty but it took a while to shape into a tart pan. Great recipe and required a lot fewer ingredients than most vegan tarts.

By: Sarah McMinn

Sarah McMinn — Sat, 09 May 2020 17:23:59 +0000

In reply to Safa. I think you'd want to increase the recipe by 50%

By: Safa

Safa — Fri, 08 May 2020 21:46:25 +0000

Hi do you know if this recipe enough to fill a 9inch tart pan?

By: Martha

Martha — Sat, 28 Mar 2020 05:36:57 +0000

This crust is delicious thank you for sharing! I was looking at other recipes and they require hours of chilling the dough then, I found your recipe and I really glad I tried it. Its so good I am considering just making cookies with it. I didn’t try the filling though I didn’t have coconut milk.

By: Vanessa

Vanessa — Tue, 25 Feb 2020 04:51:08 +0000

In reply to Sarah McMinn.

I made it-it turned out very well. I used softened butter. I did press my crust into a 9” pan and it didn’t go as high as I’d like so next time I’d roll it or make a bit more.

By: Vanessa

Vanessa — Sat, 22 Feb 2020 15:56:51 +0000

In reply to Sarah McMinn. Room temperature is preferable?

By: Sarah McMinn

Sarah McMinn — Mon, 17 Feb 2020 15:34:54 +0000

In reply to Vanessa. That's preferable but not necessary.

By: Vanessa

Vanessa — Sat, 15 Feb 2020 20:42:32 +0000

Hi, should the butter be room temperature or cold before beating?

By: Steph

Steph — Tue, 26 Nov 2019 21:31:48 +0000

This base is absolutely beautiful! The lemon really adds such a freshness! I made it last year for Christmas dessert. I just used Alpro vegan readymade custard as I ran out of time. I also coated the crust with vegan melted chocolate and it was delicious. I am glad I found this recipe again, it was the best! Thank you, it is on the menu by popular demand again 🙂

By: Sarah

Sarah — Thu, 08 Aug 2019 16:24:21 +0000

In reply to Lexi. Yes, that would work.

By: Lexi

Lexi — Mon, 05 Aug 2019 22:25:21 +0000

could I do this in a 24 mini cupcake sheet? thank you!

By: Ami

Ami — Thu, 01 Aug 2019 20:24:04 +0000

Your recipe looks very nice about to try it. Sorry was not sure what part and how much of coconut milk to use. "To make the filling, scoop out the solids from the coconut milk (top 1/2 of can) into medium-sized bowl. Add vegan cream cheese, sugar, and vanilla and blend with a hand mixer until completely smooth. "

By: Sarah

Sarah — Fri, 05 Jul 2019 17:29:12 +0000

In reply to Sophie. I would just omit the lemon for making a chocolate tart. It won't do anything to the texture.

By: Sophie

Sophie — Sun, 30 Jun 2019 17:20:34 +0000

This seems to be the simplest vegan tartlets recipe I've found - but can this pastry be used for chocolate tarts? I was wondering because of the lemon in it. Thanks!