Comments on: Vegan Monkey Bread with Caramel Pecan Drizzle

By: Misaki

Misaki — Wed, 24 Feb 2021 02:18:42 +0000

This looks divine! I have a question - how many cups does your bundt pan hold?

By: Sarah McMinn

Sarah McMinn — Wed, 29 Apr 2020 14:01:39 +0000

In reply to cheryl. I haven't tried it so I can't advise you!

By: cheryl

cheryl — Tue, 28 Apr 2020 12:51:30 +0000

Do you know if this would work this work with gf four?

By: Kristina

Kristina — Mon, 17 Feb 2020 00:31:27 +0000

I did not make the exact coating or caramel because I had a different intention for this recipe, but the sweetened, enriched dough is downright incredible. Light, airy, and a delicious flavor. I will absolutely make this dough again.

By: Suzy

Suzy — Mon, 13 Jan 2020 04:26:20 +0000

This was awesome! I did halve the recipe and made it in a loaf pan. It was still a lot for the 2 of us. Can it be frozen? I'm wondering if I could freeze before the second rise. It's delicious though! We just loved it!!

By: Diana Medina

Diana Medina — Sun, 29 Dec 2019 23:37:27 +0000

I was so excited when I first saw this recipe in my inbox. Especially as it calls for ingredients I usually have on hand. Finally got around to making it today.

IT DID NOT DISAPPOINT! I had to use soy milk since my little one is allergic to coconut and all tree nuts. Still so delicious and presentation was beautiful. We could not stop eating it.