Comments on: Best-Ever Vegan Cornbread

By: Colleen Nelson

Colleen Nelson — Mon, 16 Nov 2020 13:32:59 +0000

Great corn bread! We were looking for a recipe to go with some chili we were making, and this was perfect.

By: Jill

Jill — Fri, 02 Oct 2020 03:32:07 +0000

Hello,

Thank you for your recipe! I am excited to try it for this weekend. I was wondering if you think I could substitute a non-dairy sour cream instead of the buttermilk mixture, and if so how much sour cream? We don't drink soy milk and I can't find anything less than 64oz. It would be such a waste to only use 10oz of it.

By: Sarah McMinn

Sarah McMinn — Thu, 24 Sep 2020 15:08:42 +0000

In reply to Jane Newton. You could cut down on the sugar.Try cutting in half. The bread will be less tender then as sugar adds tenderness but it should still be tasty.

By: Jane Newton

Jane Newton — Mon, 21 Sep 2020 15:35:51 +0000

Could you use sweetened soy milk and then just omit the sugar or cut down on the sugar?

By: Nancy

Nancy — Sun, 19 Apr 2020 16:40:21 +0000

In reply to Sarah. I made it with gluten free flour yesterday and turned out great.

By: Sarah McMinn

Sarah McMinn — Wed, 08 Apr 2020 14:41:00 +0000

In reply to Suzana. Yes, you could use any other non-dairy milk.

By: Suzana

Suzana — Mon, 06 Apr 2020 17:14:14 +0000

Hello. This sounds great! I am breastfeeding and my little one has a dairy/soy allergy so wondering if another type of milk can be used like oat?

By: Maribel

Maribel — Sat, 28 Dec 2019 23:44:36 +0000

I just finished making the cornbread & it was delicious. The only milk I had was vegan eggnog so I used it along with a can of corn, gluten free flour & the rest of the ingredients minus the salt since I cannot have it. Thanks for the recipe, it was great with my five beans vegan soup.

By: Sarah

Sarah — Fri, 15 Nov 2019 19:18:49 +0000

In reply to Moraima. Yes, they won't take as long to bake. I would check them after 15 minutes.

By: Moraima

Moraima — Fri, 15 Nov 2019 15:46:35 +0000

Hi! Can I bake them in a muffin pan?

By: Joshua Howard

Joshua Howard — Wed, 13 Nov 2019 11:48:28 +0000

This cornbread is really the best! It was really easy to make! Thank you for the share and clear instructions!

By: Sarah

Sarah — Tue, 12 Nov 2019 16:55:12 +0000

In reply to Kymm. I would add about a cup and make sure to strain it through a cheesecloth or fine mesh strainer to get rid of any excess liquid.

By: Sarah

Sarah — Tue, 12 Nov 2019 16:54:43 +0000

In reply to Karen Mack. There used to be chickpea flour in the recipe. I've reworked the recipe so it doesn't need any kind of egg replacer. :)

By: Kymm

Kymm — Tue, 12 Nov 2019 02:54:00 +0000

How much shredded zucchini would you add in to this?

By: Karen Mack

Karen Mack — Mon, 11 Nov 2019 22:05:14 +0000

In reply to Sarah. Where is there chickpea flour in the recipe? I don't see any mention of it, or any mention of using an egg replacer.

By: Sarah

Sarah — Mon, 11 Nov 2019 18:06:11 +0000

In reply to Karen Rubio. Yes, I think a 1:1 gf mix would work just fine!