Comments on: Vegan Cranberry Orange Scones

By: Katrina

Katrina — Sat, 13 Feb 2021 23:10:00 +0000

This recipe is that one that people know me for. Like I think I sometimes only get invited to stuff because people want me to bring “the crack scones” haha, when I can’t find fresh cranberries, blueberries are also really amazing.

By: Karen

Karen — Sat, 12 Sep 2020 13:39:56 +0000

I didn’t have fresh or frozen cranberries but really wanted to make this so substituted dried cranberries and it still turned out wonderful!

By: suzi

suzi — Mon, 17 Dec 2018 04:08:23 +0000

Can I use a rich homemade milk like Brazil nuts and almonds in place of the creamer? Can't wait to try this one!!

By: Jessica

Jessica — Mon, 10 Dec 2018 00:49:55 +0000

My son and I just made these scones and they turned out amazing! Here’s the YouTube video of us making them. He’s 4 and loves to bake.

Let us know what you think!

By: Sarah

Sarah — Mon, 30 Jul 2018 13:22:11 +0000

In reply to Doug.

That's great to hear! I do have a chocolate chip scone you might like: https://www.mydarlingvegan.com/chocolate-chip-walnut-scones/
You could add 1/2 -1 tsp of cinnamon to it too and try and recreate your cinnamon chip scones.

By: Doug

Doug — Sun, 29 Jul 2018 23:59:34 +0000

I made these, only with Meyer Lemons and blueberries (when life-or your backyard-gives you lemons...).
I have tried several other scone recipes to replace my beloved cinnamon chip scones, and they have all fallen short.
This one did not: It was *excellent*!
Thanks for sharing it!

By: Sarah

Sarah — Sat, 23 Dec 2017 15:07:25 +0000

In reply to Marilynn Shymanovitz. No, the chickpea flour is used as an egg replacer. It's higher in protein and therefore works as a strong binder which regular flour would not.

By: Marilynn Shymanovitz

Marilynn Shymanovitz — Fri, 22 Dec 2017 18:55:48 +0000

Can regular flour be used in place of chickpea flour?
Can So Delicious unsweetened coconut milk be used in place of creamer?

By: Kristin

Kristin — Mon, 18 Dec 2017 17:31:49 +0000

I made these scones over the weekend and they were easy to make and incredibly delicious! They came out perfectly. Thank you so much for the recipe, Sarah. I have a feeling these will become a holiday staple!

By: Sarah

Sarah — Mon, 11 Dec 2017 16:06:41 +0000

In reply to Rox Geer. I'm sure you would need to use a combination of gf flours to make this work. My best advice is using a gf flour blend for the most similar taste and texture.

By: Rox Geer

Rox Geer — Sun, 10 Dec 2017 22:48:22 +0000

I love scones this looks Fantastic ????question is Could I use coconut flour I'm gluten-free and vegan.

By: Ashley Woodward

Ashley Woodward — Thu, 07 Dec 2017 10:37:08 +0000

Let it be cookies, cakes, pies, and scones... Christmas is the time to go all out and these scones will definitely be on our holiday table. Thank you Sarah for another wonderful recipe!

By: Victoria

Victoria — Wed, 06 Dec 2017 18:56:47 +0000

Wow, these look sooo inspiring. I'll be making these as soon as I get some cranberries.

By: Jennifer Bliss

Jennifer Bliss — Mon, 04 Dec 2017 16:33:08 +0000

YUM! Look and sound perfect!!!!! WOWZA! Scones! I want some!