Comments on: Vegan Huevos Rancheros

By: helix jump

helix jump — Tue, 14 May 2019 09:54:22 +0000

This looks and sounds so delicious! I must try! Thanks for posting!

By: cdhpl

cdhpl — Sat, 11 May 2019 10:28:02 +0000

Thanks for sharing this recipe with us.

By: John Mike

John Mike — Mon, 25 Mar 2019 15:24:54 +0000

Just wow, this recipe is looking so much delicious and it brough water into my mouth.

By: Kim

Kim — Sun, 24 Mar 2019 17:51:56 +0000

I'm not truly vegan: just a VB6 enthusiast. Once I tried this, however, I thought I might never go back to scrambled chicken eggs. The tofu scramble is delicious. I was tempted to leave out the lemon because I wasn't sure about that tangy taste in a scrambled egg substitute. Once I tasted the scramble I realized the lemon would work with the nooch to give the mixture a bright flavour, which it did. I had canned refried beans in the house and they were fine in this recipe. I added Penny's pico de gallo from Costco and a homemade mango salsa from the Moosewood cookbook. Dynamite!

By: Valerie W. Bradley

Valerie W. Bradley — Tue, 12 Mar 2019 04:38:18 +0000

This is worth trying and looks very yummy. Will try this weekend

By: daij

daij — Sat, 09 Mar 2019 19:11:42 +0000

I can’t wait that I am heading out today to grab some ingredients. This looks really delicious.

By: toptenbiz

toptenbiz — Tue, 22 Jan 2019 13:06:02 +0000

that looks delicious, definitely gonna try out some this weekend. thanks.

By: novel updates

novel updates — Tue, 10 Jul 2018 04:45:27 +0000

This is my favorite.

By: madalin stunt cars 2

madalin stunt cars 2 — Mon, 26 Mar 2018 10:30:28 +0000

what a pretty looking meal… corn is my fav too..

By: Sheila

Sheila — Thu, 22 Mar 2018 16:37:56 +0000

OMG! This looks really delicious. I super love it. I am actually badly craving for this. In fact, I can't wait that I am heading out today to grab some ingredients. Thank you for sharing this amazing recipe.