Comments on: Vegan Strawberry Ice Cream

By: Sarah McMinn

Sarah McMinn — Thu, 03 Dec 2020 13:35:13 +0000

In reply to Marie. Yes, that sounds delicious!

By: Marie

Marie — Thu, 03 Dec 2020 09:45:16 +0000

Hi Sarah,

Thank you for this beautiful recipe! Do you think roasting the strawberries in the oven before blending them or cooking the strawberry puree on the stove would enhance the strawberry flavour?

Thanks!

By: Sarah McMinn

Sarah McMinn — Mon, 29 Jun 2020 15:01:17 +0000

In reply to Kelly Sutherland. Soy milk is not as thick as canned coconut milk so the ice cream might be a bit icy but it would still work.

By: Kelly Sutherland

Kelly Sutherland — Sat, 27 Jun 2020 14:58:19 +0000

Can I make with soy milk?? My son does not like coconut ice creams-we have tried several times-he prefers soy but we can no longer buy soy in our area...

By: Pixiemom9295

Pixiemom9295 — Fri, 26 Jun 2020 12:38:22 +0000

I just made the base for this ice cream and I could eat just that! Very delicious! I replaced the sugar with monk fruit and am planning to put chunks of strawberries in the mix as i blend it in the ice cream maker.

By: Sarah McMinn

Sarah McMinn — Fri, 29 May 2020 15:59:27 +0000

In reply to Lisa. I believe so, yes.

By: Lisa

Lisa — Fri, 29 May 2020 01:42:55 +0000

Would tapioca starch work instead of corn starch?

By: Yolanda Pavey

Yolanda Pavey — Mon, 12 Aug 2019 03:04:25 +0000

This is a wonderful ice cream. I made this for my husbands birthday as a pie/cake. I used Thai Kitchen coconut milk because my husband does not like the taste of coconut. It worked beautifully. I had researched coconut milk reviews to find one that was high in fat but lacking in strong coconut flavor. This worked very well. The taste was incredible,

Thank you for your recipes.

By: Yolanda Pavey

Yolanda Pavey — Mon, 12 Aug 2019 02:59:45 +0000

I made this today to use in a birthday ice cream cake/pie for my husbands birthday. I was worried because he does not care for the taste of coconut. I spent a fair amount of time researching coconut milk rich in fat but mild in flavor. I used Thai Kitchen. It worked beautifully. The flavor was incredible. It thickened nicely in the ice cream maker and transferred to the pan nicely. It is currently in the freezer firming up more. I can't wait to give it to him tomorrow.

Thank you for the vegan recipes. I appreciate the resources and plan to be looking at your site more often!!

By: Geraldine

Geraldine — Sat, 29 Jun 2019 02:36:47 +0000

Made this recipe and boy was it nice. Did not have an ice-cream maker. I used a spatula to mix the ice-cream mixture every 2 hours to prevent it from going into a big block of ice. then i used the immersion blender to give it a final creaming. The flavor is great. thanks for an amazing blog and recipes.

By: Geraldine

Geraldine — Thu, 27 Jun 2019 14:54:15 +0000

This recipe looks good. Do i need a ice cream machine to make it.
Do i have to use coconut milk or can i use coconut cream.
Got all the ingredients ready to make ice cream and no ice cream machine.
Please help