Comments on: Sweet Potato Hash with Vegan Chorizo

By: LORI

LORI — Sun, 14 Nov 2021 19:56:09 +0000

A heavily requested Thanksgiving staple our house. So so good!

By: Caitlin

Caitlin — Sat, 13 Nov 2021 20:11:00 +0000

We top this with fried eggs, cheese and cilantro. It is fabulous!!!!

By: Lori

Lori — Sun, 13 Sep 2020 03:38:51 +0000

I loved your musings before the recipe. So well written and such a good perspective. I think most of us can benefit from new welters every now and then. Thank you for your honesty and for sharing.

By: Sarah

Sarah — Sun, 27 Oct 2019 21:55:58 +0000

In reply to LaShay W. For sure. I do that now in my more recent posts but I will make a note of this to go back and do that with older posts. This one can be stored in the freezer for up to 2 months. Microwave it or cover it in tin foil and bake it until it is warmed all the way through.

By: LaShay W

LaShay W — Sun, 27 Oct 2019 14:26:52 +0000

Can you let us know if the meals are freezer friendly or not. If so how long ? Thanks!

By: Ultra Natasha

Ultra Natasha — Sat, 12 Oct 2019 17:54:55 +0000

So easy and delicious! I also used TJ vegan chorizo, and I added a red pepper and a can of black beans. My new favorite recipe!

By: Ruhee

Ruhee — Mon, 12 Aug 2019 01:47:35 +0000

I loved this! Bought trader joe's soy chorizo and had no idea what to do with it, but this recipe was simple enough, and delicious. The sweet potato is a perfect complement to the flavorful chorizo. I used the hash in soft tacos with some chopped kale. I also made it from only 1 sweet potato and 1/3 of the chorizo, and it gave me about 3 servings.

By: Cris

Cris — Tue, 02 Apr 2019 12:03:30 +0000

In reply to Jeff Salisbury. Way to improvise! I’ve made white bean chorizo the same way, it’s a good sub for the processed vegan version.

By: Jeff Salisbury

Jeff Salisbury — Wed, 19 Dec 2018 02:03:20 +0000

I tried this recipe and REALLY enjoyed it! I couldn't find vegan chorizo so I mashed black beans, added chorizo spices, cooked them and added some coconut oil for the fat content of sausage and that was a tasty substitute. This dish works great!