Comments on: Vegan Pistachio Ice Cream

By: thothep

thothep — Tue, 08 Sep 2020 01:41:14 +0000

I love this recipe. I'm not actually vegan, but I am very lactose-intolerant, and there's very few satisfying dairy-free ice creams. This comes out with a lovely, creamy texture. I've now made it to recipe twice, and played once with changing up the flavour (no pistachios, half a cup of cocoa powder, a dollop of peanut butter, vanilla instead of almond extract , and the crumbs from a couple packages of cookies). This is the best recipe I've used since getting my ice cream maker.

By: Sarah

Sarah — Mon, 04 Jun 2018 15:04:02 +0000

In reply to Ari. Not without changing the texture or richness, no. But you could do some experimenting with coconut sugar or a liquid sweetener like maple syrup. It will, however, definitely change the texture and taste.

By: Ari

Ari — Sun, 03 Jun 2018 20:46:21 +0000

Hi, is there anything I can substitute granulated sugar with, without changing the richness or texture of the ice cream?

By: Sarah

Sarah — Sun, 05 Nov 2017 03:52:21 +0000

In reply to Grant. I've never tried substituting with honey so I'm not sure the ratio you'd want or how that would affect the consistency.

By: Grant

Grant — Sun, 05 Nov 2017 00:42:02 +0000

Can I substitute sugar with honey

By: Sabina

Sabina — Sat, 10 Jun 2017 11:46:42 +0000

Hi! Thanks for sharing your recipe. However, coconut milk and coconut oil contain a lot of saturated fat and can clog the arteries.
:() dry or fresh coconut is ok. I'm going to try the ice cream with bananas and soy yogurt. I hope it will work.

By: sharon k billings

sharon k billings — Fri, 16 Sep 2016 21:46:28 +0000

Why does my ice cream come out brown?

By: Mariah

Mariah — Thu, 03 Sep 2015 04:27:03 +0000

I tried it and the flavor was fabulous but the texture was terrible. I wonder what I did wrong? It was too airy/foamy, sorry it's hard to describe. Any advice?

By: Sarah

Sarah — Wed, 31 Dec 2014 20:06:02 +0000

In reply to Marie dimitri. It's a 14 oz can, so about 415 ml

By: Marie dimitri

Marie dimitri — Mon, 29 Dec 2014 06:03:03 +0000

How many ml in your coconut milk can ? Because I want to do this recipe thanks

By: Heather

Heather — Thu, 24 Apr 2014 17:51:28 +0000

What a great walk to the park and one compassionate little lady! I have yet to perfect vegan ice cream other than the standard banana "ice cream" you on the other hand totally have!

By: Sarah

Sarah — Tue, 22 Apr 2014 23:27:20 +0000

In reply to Annie. Hey Annie, among the handful of difficulties I have been dealing with on my site, my emails have not been reaching all of my followers, depending on when you signed up. I would recommend re-subscribing since I can seem to get to the bottom of the problem (which I think is plugin related). And thanks for your kind words about my ice cream!

By: Sarah

Sarah — Tue, 22 Apr 2014 23:25:27 +0000

In reply to Ellen. Oops! Thanks for pointing that out. I just fixed it. They are meant to be added into the ice cream before the final freeze.

By: Sarah

Sarah — Tue, 22 Apr 2014 19:28:21 +0000

In reply to Crystal. It should be fine. I'm not all that familiar with coconut oil and I could imagine it might have a hard time dissolving completely, but it should alter the taste and texture too much.

By: Ellen

Ellen — Tue, 22 Apr 2014 11:07:29 +0000

Looks delicious! What do you do with the other 1/4C pistachios? Did I miss something?
Thanks, can't wait to make this!
E

By: Crystal

Crystal — Tue, 22 Apr 2014 05:43:57 +0000

Would coconut sugar wrk in this recipe