Comments on: The BEST Vegan Blueberry Muffins

By: Diana

Diana — Thu, 23 Dec 2021 08:11:36 +0000

The muffins came out perfectly, moist and delicious. I substituted dark brown sugar for flavor, and non-gluten flour so they could be enjoyed by everyone, and they were.

By: Wendy

Wendy — Wed, 22 Dec 2021 23:47:04 +0000

In reply to Wendy.

I'm back because I was craving these muffins! I have made them 4 times now and I just love them. Im thinking about adding some strawberries next time. I love that this recipe is not overly sweet or oily. I do use a little less oil than the recipe calls for.

By: Wendy

Wendy — Wed, 22 Dec 2021 23:39:57 +0000

In reply to Gonzalo. I used light olive oil and they were awesome!

By: Gonzalo

Gonzalo — Mon, 06 Dec 2021 23:29:26 +0000

Can the canola oil be replaced by another neutral oil like sunflower?
I don't have canola oil now, but I do have sunflower oil, and olive oil, but it's flavour is too strong for a sweet in my opinion.

By: Janice

Janice — Tue, 23 Nov 2021 17:28:45 +0000

I am just making for first time but the soya milk is not curdling.

By: Wendy

Wendy — Tue, 02 Nov 2021 21:50:15 +0000

This recipe is VERY good. I didn't use the lemon because I am on a migraine elimination diet. I used oat milk and topped the tops before baking with torbinato sugar. Definitely a keeper!

By: Rachel

Rachel — Mon, 27 Sep 2021 07:52:57 +0000

These were very good and easy to make. I really like that they have much less sugar than most other muffin recipes. I would even cut out the extra two tablespoons of sugar; they are sweet enough.

By: Arjai

Arjai — Mon, 20 Sep 2021 00:19:08 +0000

Terrific muffin recipe, and I've made it several times! Since it's officially fall, I swapped the bloobs for small diced apples and added some ground cinnamon, nutmeg and cardamom instead of the lemon zest. Also, I made a struesel topping with flour, brown sugar, vegan butter, a pinch of salt, pumpkin seeds and ground flax seeds. They are super delicious!

By: Christi J.

Christi J. — Tue, 14 Sep 2021 15:42:50 +0000

These were ridiculously delicious and very soft and moist! I replaced a few ingredients-using oat milk, EVOO, and agave-and the muffins were extremely tasty!

By: Kristin

Kristin — Sat, 28 Aug 2021 11:26:10 +0000

These muffins are incredible! So fluffy and flavorful, I am super impressed. My friend is vegan and I made them for her, and she absolutely loved them. I’m making them again right now!

By: ash

ash — Mon, 23 Aug 2021 05:58:10 +0000

These turned out perfect!! definitely making again!!

By: Allison

Allison — Mon, 09 Aug 2021 20:27:20 +0000

Accidentally used 1/3 cup sugar instead of 1/2 cup sugar, but they still turned out great! Definitely would recommend.

By: Tahira Akhtar

Tahira Akhtar — Sun, 08 Aug 2021 07:26:08 +0000

Hi I was wondering if they will work with oat flour to make them suitable as breakfast muffins? Or maybe a mixture of white flour and oat flour? Thanks in advance

By: Elizabeth

Elizabeth — Thu, 05 Aug 2021 20:05:15 +0000

Awesome recipe; super delicious. I supplemented applesauce for the oil part and maple syrup for the 1/2 cup sugar and did 2 TBLS of raw cane sugar too.
Thank you!

By: ThatchPatch

ThatchPatch — Fri, 23 Jul 2021 17:51:05 +0000

This recipe was perfect for me. I always struggle to find recipes for muffins that rise well, but I finally found one! The texture is perfect and the flavor is excellent.

By: Kels

Kels — Sun, 18 Jul 2021 20:15:16 +0000

Lovely. I subbed applesauce for most of the oil and used just 1/2 cup sugar. I used just 1.5 cups blueberries and wished I had used the full 2 cups. Good anyway. Will make again!