Comments on: Raw Carrot Cake Bites

By: Isabelle

Isabelle — Wed, 24 Nov 2021 20:06:44 +0000

Prepared in advance for next Saturday’s dinner. Stored in the freezer. But we had to try it before serving it to our non-vegan-skeptical-friends…
Excellent!!! Easy to prepare, tasty and beautiful on the plate.
Good dessert solution to always have in the freezer and cut portions as required.
Thank you Sarah for sharing such delicious recipes.

By: suzi

suzi — Mon, 15 Nov 2021 03:43:37 +0000

Just as I expected. DELISH!!! Only had enough cashews for half the frosting so used macadamia for the other half. I licked the spatula and was so excited till I read further... two hours in the freezer???!! we waited... was worth it!

By: Bunny

Bunny — Tue, 08 Jun 2021 01:15:09 +0000

This is so wonderful! Can I substitute the carrots for Ube instead?

By: Robin

Robin — Mon, 24 May 2021 22:49:42 +0000

I've been trying to reduce my process sugar intake so this recipe was perfect! You still get the sweetness and carrot taste but it doesn't weigh you down. I added my favorite spice, cardamom and it was delicious! The cashew frosting is incredible!

By: Mariah

Mariah — Fri, 02 Apr 2021 19:20:39 +0000

Absolutely amazing and easy to make!!! The frosting is to die for!

By: Natalie Baker

Natalie Baker — Sun, 28 Mar 2021 17:44:11 +0000

This was really easy to make and SO delicious!! I followed the recipe as-is, and these came out perfectly. I can't wait to play around with the recipe. Thank you for sharing!

By: Melinda Muyargas

Melinda Muyargas — Sat, 02 Jan 2021 07:25:17 +0000

This was a hit for our New Year's lunch! Thanks!

By: Chelsea Rager

Chelsea Rager — Tue, 22 Dec 2020 04:29:40 +0000

Sara, this recipe is CLASSIC! All the flavors you could want in the right portions. I’m used to sticking with the crowd and only try recipes with large numbers of reviews.. just because I get scared to mess up and if a lot of people have made it, I feel safer lol. I’m SO glad I was mysteriously inspired to try yours because it’s going to be around in my kitchen for a while, maybe forever. Thank you!

By: Cheryl

Cheryl — Mon, 14 Sep 2020 00:07:25 +0000

This was an amazing dessert. I used regular whole dates as the supermarket didn't have mejool today when I went. I think it turned out great, I wonder how moist it would have been if I had used the correct dates! Not having a high powered blender was a bit cumbersome as I was scraping the sides way more than I would have wanted and then gave up and just used the batter a bit chunkier. Its still very good. I love the frosting!

By: Madeleine Raphael

Madeleine Raphael — Mon, 07 Sep 2020 11:49:35 +0000

Delicious recipe! And easy! I used organic cashew butter instead of raw cashews as I could not find. I’m planning a family dinner and wondering how far ahead I can make this dessert and leave in freezer?

By: Sarah McMinn

Sarah McMinn — Wed, 26 Aug 2020 15:59:34 +0000

In reply to Renee S.

It's back up! https://www.mydarlingvegan.com/vegan-gluten-free-carrot-cake/

By: Renee S

Renee S — Tue, 25 Aug 2020 23:46:38 +0000

Hi! I was looking for your vegan carrot cake recipe but it’s no longer on the site. Can you direct me to it?

By: Lisa Arseneau

Lisa Arseneau — Mon, 01 Jun 2020 20:24:04 +0000

I'd like to know about substituting coconut as well...

By: Pam

Pam — Mon, 20 Jan 2020 14:56:03 +0000

In reply to Izan. I substitute the nuts for pumpkin seeds and sunflower seeds!

By: Sarah

Sarah — Mon, 06 Jan 2020 17:11:05 +0000

In reply to Stefanie. Not if they are Medjool dates.

By: Stefanie

Stefanie — Sat, 04 Jan 2020 20:14:07 +0000

Sorry if this is a stupid question. Do the dates need soaking first?