Comments on: Vegan Lemon Poppy Seed Muffins

By: Lili

Lili — Sat, 23 Oct 2021 14:28:47 +0000

I only had 1 pretty large lemon and I look forward to making this recipe again with two lemons. These muffins baked really well and are so soft and fluffy! I wonder if the author could let us know how much in cups the juice of 2 lemons is supposed to make ? My lemon made exactly 1/3 cup juice.

I also used chia seeds instead and rice milk. I wonder if the buttermilk is what makes these muffins so fluffy because I’d never made muffins so fluffy.

By: Leine

Leine — Mon, 13 Sep 2021 12:07:02 +0000

These taste incredible and were a big hit in my household! I used coconut milk and threw in some blueberries at the very end, which was a tasty addition. However, the muffins really stuck to their wrappers and some of the muffin had to be scraped off the bottom with a fork. Why did this happen and how could I prevent it in the future? (Looking through previous comments, I’m not the only one who ran into this.)

By: Manda

Manda — Fri, 30 Jul 2021 21:30:21 +0000

.I subbed chia for the poppy seed as I didn't have any and that worked great.

The texture on these was so amazing that next week I'm going to use the same recipe with orange and dried cranberries. Thank you for sharing!

By: Carly

Carly — Fri, 30 Jul 2021 17:24:03 +0000

I'm wondering why when I change it from 12 to 24 muffins in the serving size, the entire recipe doubles, but it still only says zest and juice of 2 lemons, which is what is says for 12 muffins. Is this a mistake and it should be 4, or do you still only need 2 lemons for a double batch? Doesn't seem right....

By: Kayla

Kayla — Sun, 25 Jul 2021 17:58:30 +0000

These were the best muffins I’ve ever made! Will be making these again!

By: Debbie

Debbie — Sun, 11 Jul 2021 22:59:54 +0000

One of the best vegan muffins I have made to date! I followed the muffin recipe to a tee, and just used the lemon glaze as a drizzle over the muffins as opposed to all over. the muffins Will definitely be making again!

By: Sheri Livingston

Sheri Livingston — Sun, 11 Jul 2021 17:53:32 +0000

In reply to Danielle.

Is it possible you got some of the white pith in with the yellow zest? That could make it bitter.

By: Sheri Livingston

Sheri Livingston — Sun, 11 Jul 2021 17:51:32 +0000

OMG this is a great recipe! I made mini loaves instead of muffins following the recipe exactly except for the temperature and baking time and they turned out perfectly!!! Thanks for this.

By: Barbara

Barbara — Tue, 29 Jun 2021 15:41:06 +0000

So easy to make! I did these with oat milk and GF flour for my gym climbing class. Going to check out the other recipes for muffins. 🙂

By: Rheba

Rheba — Thu, 17 Jun 2021 15:45:38 +0000

Is there a way to make these muffins sugar free?

By: Jen

Jen — Tue, 01 Jun 2021 21:59:03 +0000

Hello Sarah,
We made these muffins and they were a huge hit! Now we are wondering if we could use this recipe for a cake? Or do you have a lemon poppy seed cake recipe that you would recommend? If we did use this muffin batter for a cake, we would want to put frosting on it instead of the glaze and thought maybe we should add more lemon and sweeten up the batter more because it wouldn't be as tangy and sweet without the glaze. But that might change the performance of the batter.
Thanks for any thoughts on this. The muffins were so good we wanted to do a birthday cake with the same flavors!
Jen

By: Jess

Jess — Tue, 01 Jun 2021 04:33:09 +0000

Great recipe! I made these today and they look and taste really lovely! Will certainly be making them again ?

By: LindainCA

LindainCA — Thu, 13 May 2021 17:34:51 +0000

Fantastic recipe - it's my go-to muffin recipe. I've even switched out the lemons and used oranges from our tree.

Thanks for creating this recipe.

By: Danielle

Danielle — Sat, 08 May 2021 17:50:34 +0000

I’m new to baking so maybe I read it wrong. But I feel zest of 2 lemons made the muffins rather bitter. I also had to bake them for about 30 minutes. I like how soft and moist they are so I’ll try again, just with less zest!

By: gunita

gunita — Fri, 30 Apr 2021 13:26:03 +0000

Really tasty muffins, thank you! Recipe saved 🙂 Being a gourmand and a tameless experimenter myself, I added hazelnuts, which was a good idea 🙂

By: gunita

gunita — Fri, 30 Apr 2021 13:23:22 +0000

Really tasty muffins! Recipe saved! 🙂 Being a gourman and a tameless experimentator myself, I added hazelnuts, which was a good idea 🙂