Comments on: How to Make Vegan Scrambled Eggs

By: Michelle

Michelle — Wed, 06 Oct 2021 18:18:12 +0000

In reply to Nicole Laby. For soy intolerances or allergies: Pumfu or Hempfu. Both break down a lot easier than soy tofu and mimic "scambled eggs" to a 'T'.

By: Dave Big Chief

Dave Big Chief — Sat, 17 Apr 2021 13:28:43 +0000

Pretty similar to have I make tofu scramble; fork smashed firm tofu (400g, drained not pressed), 1 tbs veg oil, 1/2 black salt, 1/4 tsp paprika, 1/4 tsp black pepper, pinch of MSG, pinch of yellow food color... and here's the magic... 125ml vegan cream, added at the end on high to warm through. If you want a low cal version you can add silken tofu to the firm tofu to get a mix of chunks and wet... it turns out like loose scrambled eggs, rather than a dry-fry.

By: Linda

Linda — Sat, 03 Apr 2021 17:24:33 +0000

I've been making this for years, I add salt & pepper, a touch of garlic powder & parsley. If you add turmeric to it it gives it the color of real eggs. I like to add spinach, potato or any other vegetable to add taste & nutrition too. Thanks for sharing, this is a winner.

By: Christina

Christina — Sun, 31 Jan 2021 17:06:55 +0000

OMG what a life saver. I totally related to your story. I don’t miss meat but I was really missing Sunday breakfast with scrambled eggs. We tried some other recipes using chickpea flour but had to toss it out. Disgusting mush. But this tofu scramble is the perfect texture and taste. We cooked up some potatoes, onions, and vegan sausage then cooked the eggs in a separate pan., just in case they didn’t work out. But we were really happy with the results and it was extra good mixed in with the potato hash.

By: Bonny

Bonny — Wed, 30 Dec 2020 15:52:31 +0000

Absolutely loved this! Very easy to do and perfect ?

By: Sarah McMinn

Sarah McMinn — Tue, 08 Dec 2020 17:55:44 +0000

In reply to Nicole Laby. You could try this with mashed chickpeas.

By: Nicole Laby

Nicole Laby — Fri, 04 Dec 2020 15:37:15 +0000

Hello, can you please recommend a substitute for the tofu? I have a soy intolerance. Thanks! Nicole~

By: Aurimar Lugo

Aurimar Lugo — Sun, 18 Oct 2020 15:07:53 +0000

Amazing! Never missed the eggs?

By: thelma

thelma — Wed, 23 Sep 2020 22:05:58 +0000

best vegan scrambled eggs I've ever had !!!! thank you for this recipe , love it

By: Nathalie Pajot

Nathalie Pajot — Mon, 06 Apr 2020 18:01:29 +0000

Hi, just tried your recipe, this is the best vegan scramble eggs! The combination of ingredients works really well. I didn't have any onions so used shallots instead and I added a pinch of turmeric for color.

By: Natalya

Natalya — Tue, 17 Mar 2020 22:06:59 +0000

In reply to Jessica Roggers. Vegemite or Marmite is a paste made mostly from yeast extract and is a great source of B vitamins. It may have a strong and distinct flavor but I love it! I tried the vegan scramble eggs and love them. Great replacement.

By: Sarah McMinn

Sarah McMinn — Mon, 09 Mar 2020 15:37:00 +0000

In reply to Julie. Yay! I'm glad you liked it!

By: Julie

Julie — Sat, 07 Mar 2020 19:51:14 +0000

OMG I'm in heaven! I haven't had eggs in 1.5 years and mostly eat fruit for breakfast. I was craving something different and Sarah has reinvented scrambled eggs. I could not tell the difference! I used the black salt which is crucial, chives, Emborg shredded cheddar (vegan), and a dash of dried chipotle pepper flakes for a smokey flavour. This is also the first time I've cooked tofu, the extra firm for sure.

By: Sarah McMinn

Sarah McMinn — Mon, 17 Feb 2020 15:35:51 +0000

In reply to Tim. Use both salts but if you want, you can start with just 1/8tsp of salt and taste and adjust seasonings.

By: Sarah McMinn

Sarah McMinn — Mon, 17 Feb 2020 15:35:06 +0000

In reply to Blessing. It's all possible! Enjoy :)

By: Tim

Tim — Sun, 16 Feb 2020 10:02:29 +0000

If I have the black salt, am I doing the 1/4 tsp of regular salt and then a pinch of black salt or using just black salt in this recipe? Just started eating vegan Jan 1 of this year. Eggs are what I miss the most. Thanks.