Comments on: How to Stock a Vegan Pantry

By: Marco

Marco — Sun, 23 May 2021 16:16:07 +0000

Thank you so much for your advice,
I keep them with care
Where I live it is difficult to find different ingredients, but I will look for something compatible.
I'm recently using vegan cuisine but I like it
Kind regards

By: Theresa

Theresa — Fri, 29 Jan 2021 00:52:18 +0000

This is so helpful, thank you. I’m finding it difficult, I sort of get all the stuff for a recipe then we eat it 2 nights, then I’m at a loss and out shopping again. So I will stock up on these items

By: Rhonda

Rhonda — Thu, 24 Sep 2020 13:11:47 +0000

Thank you. A great help for me since I’m just getting started!

By: Lisa Easterly

Lisa Easterly — Fri, 14 Aug 2020 19:55:11 +0000

In reply to Susan Burgess. I use vegan chocolate chips and use egg substitute.

By: Sarah McMinn

Sarah McMinn — Sun, 07 Jun 2020 17:55:15 +0000

In reply to Krithiga Srinivasan. I usually use tofutti brand too. As far as butter, I always use either Earth Balance Buttery Sticks or Mioyoko's Cultured Butter. The quality of butter would have a big impact on the texture of the cake.

By: Krithiga Srinivasan

Krithiga Srinivasan — Thu, 04 Jun 2020 21:55:43 +0000

Hi,
I love your blog. I have tried so many recipes from your website. Wanted to find out what brand sour cream and vegan butter you buy for pound cake. Tried your orange pound cake. It was little salty and crumbly. I purchased “tofutti “ brand for sour cream and country crock plant butter (With avocado oil).

By: Sarah

Sarah — Thu, 21 Nov 2019 21:58:14 +0000

In reply to Susan Burgess. There are lots of ways to enjoy baking while on a plant-based diet. Let me know if you're looking for a specific recipe.

By: Susan Burgess

Susan Burgess — Wed, 20 Nov 2019 19:19:17 +0000

Want to eat a plant based diet, but like to bake, and enjoy chocolate occasionally.

By: Jessica

Jessica — Fri, 06 Apr 2018 13:06:37 +0000

Kumut is that a good staple a z how would you prep it? Or what can it be used for?

By: Maureen

Maureen — Sun, 22 Oct 2017 23:36:38 +0000

Thank you; this list is so helpful. I've been vegetarian almost all my life and am on the cusp of finally going vegan so I will save this info.

By: Sarah

Sarah — Fri, 29 Sep 2017 21:06:08 +0000

In reply to Eden Garner. Oh dates! I can't believe I forgot that one. So important to always have on hand :)

By: Eden Garner

Eden Garner — Thu, 28 Sep 2017 03:16:09 +0000

Excellent list! All of the staples for a well stocked kitchen! I always keep pitted dates and frozen bananas on hand for dessert recipes. As well as peanut butter and PB powder too!

By: Sarah

Sarah — Wed, 27 Sep 2017 20:05:53 +0000

In reply to Sally. Yeah, that's true but I didn't really have a category for pasta, so I threw it in with grains.

By: Sarah

Sarah — Wed, 27 Sep 2017 20:04:10 +0000

In reply to Tracy. Ah, great additions! Thanks for sharing.

By: Sally

Sally — Wed, 27 Sep 2017 19:55:17 +0000

Just FYI Cuscus is neither a grain or a legume it is pasta. ??

By: Tracy

Tracy — Wed, 27 Sep 2017 15:16:25 +0000

Great list! I've been meat & dairy free for 2.5 years now and in addition to what you list, I also always have cannelini beans (great for hummus), barley (great for grain bowls or soup/stew), and teff flour (baking & pancakes). I also only use jasmine or basmati rice since they are reportedly lower in arsenic and easy to find organic nowadays.