Comments on: 10 Minute Vegan Banana Pancakes

By: Frizzle

Frizzle — Tue, 17 Aug 2021 00:19:07 +0000

My boyfriend made these for us and they were even fluffier than the pictures- honestly one of the best pancakes I've ever had! 🙂

By: Aina Sebastià

Aina Sebastià — Mon, 09 Aug 2021 08:39:57 +0000

So good, quick and easy to do!

By: Sarah McMinn

Sarah McMinn — Fri, 08 Jan 2021 17:14:04 +0000

In reply to clara. Each pancake

By: clara

clara — Tue, 05 Jan 2021 03:00:22 +0000

haven’t made it yet but is each pancake 115 cals or the whole batter?

By: Beverley

Beverley — Sun, 13 Sep 2020 16:46:13 +0000

I made this pancake and found them very delicious. The texture was light and fluffy. I used coconut milk and added some pecans, only because we were eating them for breakfast and was not adding a protein.

By: Philippe Tremblay

Philippe Tremblay — Tue, 21 Jul 2020 02:35:56 +0000

Best Banana pancake recipe, thanks

By: Sarah McMinn

Sarah McMinn — Tue, 26 May 2020 17:43:17 +0000

In reply to Joleen. Sure. You may need to add a little more baking powder as it will lose some of its potency overnight. If they aren't rising enough, simply sift an extra 1/2 tsp baking powder over the batter and mix it in.

By: Joleen

Joleen — Mon, 25 May 2020 17:24:53 +0000

Can't wait to make this! QQ, can you make the batter in advance and leave overnight in the fridge?

By: Amanda

Amanda — Mon, 04 May 2020 19:42:02 +0000

This is the best vegan pancake recipe I’ve found so far! I like to add thin sliced bananas to the pancake once the batter is in the pan. When flipped, the bananas caramelize, and I serve them bottoms up ? I eat them as-is. (I aso added a little cinnamon to the batter)

By: Carolin

Carolin — Tue, 07 Apr 2020 16:13:05 +0000

Hi,
haven't tried the recipe yet but just wanted to let you know that the metric scale is pretty broken.
For some reason the tbsp amount change as well, which is a little bit confusing and the ml - cup is weirdly specific.
But anyway, I love the metric scale option.
Excited to try the recipe !
Greetings,
Caro

By: Karen Duncan

Karen Duncan — Thu, 19 Dec 2019 23:44:36 +0000

So happy I found your vegan recipe via Google search! Your tip for not using a blender to mix ingredients was so on point! I didn't overmix and my pancakes were light and fluffy. I just think for me, using super ripe bananas, I could have skipped adding the maple syrup. I didn't need any additional add on's except maple syrup (plus I had no more bananas. lol)

Thanks again and this recipe will be my go-to for making vegan banana pancakes. Soooo yummy!

By: Sarah

Sarah — Wed, 24 Jul 2019 13:40:32 +0000

In reply to JoAnna. Yes, per pancake.

By: JoAnna

JoAnna — Tue, 23 Jul 2019 00:45:50 +0000

This looks wonderful ? Are the nutrition facts per pancake? I don't see a serving size, only total yield.
Thanks!!!