Comments on: Vegan Caesar Salad with Soy Curls

By: Edith

Edith — Fri, 02 Apr 2021 17:52:12 +0000

Wow...made the Soy curls and they were delicious...I didn't have oregano, thyme or sage..so I just substituted with 1/2 tsp of Italian seasoning and used black pepper...super yummy..my 10 and 6 year old approve..thank you.

By: Eleanor

Eleanor — Mon, 22 Feb 2021 17:14:52 +0000

In reply to gloria p goldman. Love "I'm a sophisticated polished fossil". Me too sweetheart. I'm a widow times two. Cooking for myself for many only myself for many years. Hey, we have made it this far so congrats to both of us for that accomplishment! I'm in sunny Florida. Hope you are not where it is freezing where many have no heat or clean water.. Blessings to us all for our bravery.

By: Julie B

Julie B — Tue, 21 Jul 2020 16:07:36 +0000

I can't wait to try this one! I just wish that the "ingredients and substitutions" listed above would print with the recipe.
hint hint 🙂 I love that the recipes are adjustable per serving. Meaning I can change it from 4 servings to 2 at the click of a button!

By: gloria p goldman

gloria p goldman — Mon, 20 Jul 2020 16:29:00 +0000

In reply to Andrea.

im a widow and only cook for one.
What kind of recipes are for one or two and can be frozen as well. Stil in vegetarian phase and now with the panademic my vegan group http://www.eatwell-staywell.com is all on Zoom and I not yet proficient in getting Zoom to work for me 100 npercent for Im a sophicticaled and polished Fossil . GG

By: Andrea

Andrea — Mon, 15 Jun 2020 15:10:43 +0000

My husband and I LOVE this recipe! First time using soy curls and it really expanded my options in my journey towards a vegan diet. I was impressed with how similar this caesar salad dressing tasted to the real thing. I've been making this a ton with a side of soup for dinner, which is a filly, hearty, budget friendly meal. Very happy with this 🙂 Thank you!

By: Paula

Paula — Fri, 08 May 2020 16:01:54 +0000

I love, love, love, this recipe, it's a game changer in my life. Thank you so much Sarah for your hard work and wonderful recipes. Be well
Paula

By: Sarah McMinn

Sarah McMinn — Mon, 09 Mar 2020 15:36:15 +0000

In reply to Paula. Aren't soy curls the best?!?

By: Paula

Paula — Mon, 09 Mar 2020 00:50:47 +0000

This was so yummy. First time usimg soy curls I really like the flavors

By: Annie

Annie — Sat, 22 Feb 2020 23:06:54 +0000

I made this today and it was very good! I especially enjoyed the soy curls recipe in the salad. As far as the salad dressing, I think the recipe called for too much lemon juice. I used a medium size lemon, but the dressing was very sour. Next time I will add less lemon juice and will also make a bit more of the soy curls part. I also agree with the other person leaving a comment that the recipe as written would definitely not be enough for a meal for 4 people. All in all, this recipe was delicious and I will definitely be making it again!

By: Cheryl

Cheryl — Wed, 19 Feb 2020 00:30:38 +0000

This was so good, but no way would it feed 4 people as a main course. I really like the way the soy curls came out. definitely going into my menu rotation.

By: Sarah McMinn

Sarah McMinn — Tue, 18 Feb 2020 16:51:49 +0000

In reply to Adrienne. Yes, I am rehydrating them in vegetable broth for extra flavor. The vegetable broth should be luke warm.

By: Adrienne

Adrienne — Mon, 17 Feb 2020 20:18:46 +0000

Are you soaking/rehydrating the soy curls in the vegetable broth instead of water? Should it be warmed first?
Thank you!