Comments on: Chewy Blackened Tofu Steaks {Grilled}

By: Yulca

Yulca — Sat, 11 Dec 2021 21:09:16 +0000

This is one of my favorite tofu recipes ever. We love it & have served it to many omnivores on many occasions, who always love it 😀. Thanks!

By: Kathy

Kathy — Sun, 10 Oct 2021 20:00:14 +0000

This is my favorite tofu recipe and so easy to make.
Salt isn't necessary as the soy sauce is salty enough.
I cube the tofu and bake it and serve it cold over salad.

By: Allison

Allison — Tue, 14 Sep 2021 23:48:32 +0000

These tofu steaks are delicious! I served them alongside broccoli salad with almond butter dressing and brown rice for the perfect healthy weeknight supper. Thank you! 🙂

By: Shelly L

Shelly L — Sun, 29 Aug 2021 22:50:01 +0000

Love this recipe! We make it often. On the occasion that we have leftovers they are great in a sandwich or salad. Thank you!

By: Jeff H.

Jeff H. — Sun, 25 Jul 2021 21:30:13 +0000

Incredible!

By: Jennifer Ginther

Jennifer Ginther — Sun, 25 Oct 2020 17:40:21 +0000

I made these tofu steaks and my daughter said this was the best tofu I had ever made. I had them in the marinade all day and flipped them every few hours, I feel this made a big difference in the taste. Love this recipe and will definitely be making them again.

By: Sarah McMinn

Sarah McMinn — Wed, 07 Oct 2020 15:57:38 +0000

In reply to Pamela Fitzpatrick. Yes, you can use parchment paper.

By: Pamela Fitzpatrick

Pamela Fitzpatrick — Mon, 05 Oct 2020 14:34:35 +0000

I don’t use oil and am wondering if you use parchment paper when you cook in an oven to avoid sticking. Thanks!

By: Yoshi

Yoshi — Tue, 18 Aug 2020 21:55:20 +0000

Had very low expectations on this. So pleased. Thanks for the recipe. I used a flat griddle grill and it seared perfectly. Just wow.

By: Laurel

Laurel — Thu, 16 Jul 2020 20:03:27 +0000

Made these for a BBQ recently. They turned out fantastic and I will definitely make them again. I used Bragg's Liquid Aminos in place of the Tamari and I think that made it a little too salty for my taste. I would also double the marinate next time as my tofu sucked up every drop of it so there wasn't any left to brush the tofu with. Otherwise, they were crispy on the outside and perfectly chewy on the inside. 5 stars. 🙂

By: Seth T

Seth T — Fri, 12 Jun 2020 15:53:01 +0000

If I could give this more than 5 stars. I would. I made it last night, stovetop, and I'm obsessed! I told all my friends about it and sent them the recipe. I also made my own Worcestershire for the sauce and now I'll never use store bought again. Thank you so much!

By: Tamara Hanel

Tamara Hanel — Thu, 28 May 2020 12:24:56 +0000

These have really nice flavor. They grilled nicely as well. I'm going to try without the oil next time.

By: Susan

Susan — Tue, 17 Mar 2020 02:18:37 +0000

These were amazing! The texture was lovely - chewy-soft inside, crispy-charred outside. Rosemary and maple played well together, along with the sweet-hot from the maple syrup and cayenne. Tasted like the steak I remember from my less enlightened days. Only recommendation would be a smidgen less cayenne.