Comments on: Sheet Pan Vegan Fajitas with Soy Curls

By: Erin

Erin — Mon, 06 Sep 2021 15:31:31 +0000

We've made this more than once and our whole family loves it!

By: Laura Williams

Laura Williams — Tue, 26 Jan 2021 04:19:03 +0000

YUM! WOW! This is amazing. I added a fahita marinade from another recipe cuz I'm used to a little liquid sauce w/ fahitas. I'm sure this is delicious without it too though. I cook for another family as a private chef & I make a new recipe for my husband & myself to make sure it's tasty before I make it for them. Tonight I made it for my brother and us. My husband and brother both said "Mmmmm" about 20 times during dinner. My husband is a little weirded out by soy curls (and he eats meat on occasion) and I asked him if this recipe changed his mind and he said, he didn't even think about that, he loved it so much. My family I cook for is going to go insane w/ how good this is. I served it w/ jalapenos & cilantro per your suggestion, and cashew sour cream. Outstanding!!!

By: Sarah McMinn

Sarah McMinn — Mon, 14 Sep 2020 13:47:56 +0000

In reply to Em. Yep, that will be plenty!

By: Em

Em — Fri, 11 Sep 2020 20:11:12 +0000

Will an 8 oz bag of soy curls (by Butler) give me 2 cups when rehydrated? I'm trying to figure out how many bags I'd need to buy.

By: Shari

Shari — Tue, 04 Aug 2020 03:49:29 +0000

Thanks for the recipe. We made the fajitas and also I topped bean tostadas with the left overs, with vegan green chili sour cream, so good. EASY to make and fast. This is a keeper : )

By: Sarah McMinn

Sarah McMinn — Mon, 27 Jan 2020 15:34:35 +0000

In reply to Madi. Yes, I think that would be great!

By: Madi

Madi — Fri, 24 Jan 2020 17:07:59 +0000

Do you think tempeh would work instead of soy curls?

By: Cheryl

Cheryl — Fri, 24 Jan 2020 00:31:55 +0000

Delicious and easy, a perfect combination. Spices were perfect. I added vegan sour cream to the top. Yum!

By: Carmen

Carmen — Wed, 22 Jan 2020 18:35:52 +0000

These are great, but I would used avocado oil instead of olive to give it a better Mexican flavor. I also decreased the cumin to 1 tsp because it easily overpowers the other spices.