Comments on: The Vegan's Guide to Replacing Cheese https://www.mydarlingvegan.com/vegan-cheese/ Sun, 14 Mar 2021 16:10:05 +0000 hourly 1 https://wordpress.org/?v=5.8.2 By: Jeanne https://www.mydarlingvegan.com/vegan-cheese/comment-page-1/#comment-77265 Sun, 14 Mar 2021 16:10:05 +0000 https://www.mydarlingvegan.com/?p=26788#comment-77265 Can cheese be made w/out nutritional yeast? It is considered harmful to health in some vegan circles.

]]> By: David Watson https://www.mydarlingvegan.com/vegan-cheese/comment-page-1/#comment-74269 Wed, 30 Sep 2020 22:50:14 +0000 https://www.mydarlingvegan.com/?p=26788#comment-74269 "When I first went vegan in 2006, the options were limited (and not very good)."
I know, right? Their biggest selling point was either "It MELTS!" or "It STRETCHES!" Well, yeah, but so does Silly Putty.

]]> By: joe https://www.mydarlingvegan.com/vegan-cheese/comment-page-1/#comment-73752 Mon, 07 Sep 2020 12:52:07 +0000 https://www.mydarlingvegan.com/?p=26788#comment-73752 I believe there exists cheese called Midas by Miriam Sorrel.

]]> By: Sarah McMinn https://www.mydarlingvegan.com/vegan-cheese/comment-page-1/#comment-73613 Fri, 04 Sep 2020 14:36:48 +0000 https://www.mydarlingvegan.com/?p=26788#comment-73613 In reply to Idara.

Miyoko and Violife are both soy free!

]]> By: Lori Brown https://www.mydarlingvegan.com/vegan-cheese/comment-page-1/#comment-73553 Thu, 03 Sep 2020 10:10:59 +0000 https://www.mydarlingvegan.com/?p=26788#comment-73553 I have had bad luck with my vegan cheese experiences. My experience with Daiya mozzarella shreds so put me off that I am skittish about spending money on another brand. The texture on pizza was like mucus. I actually gagged. Did I not cook it enough? It was beginning to brown. Does it need to be dark brown?
I’m not expecting things to be identical. I have made some cashew cheese sauces at home successfully. But my venture into store bought slices for sandwiches and mozzarella and cream cheese haven’t yielded anything that is worth eating.
Thank you for the list. I will have to screw up my courage to try again.

]]> By: Pam Davis https://www.mydarlingvegan.com/vegan-cheese/comment-page-1/#comment-73545 Wed, 02 Sep 2020 21:13:52 +0000 https://www.mydarlingvegan.com/?p=26788#comment-73545 Thank you for the cheese information. What I found missing in it was protein content. I'm finding it hard to get enough protein on my vegan diet and I'm looking for cheese with more protein i n it. Can you recommend cheeses based on that? Thank you. I use your recipes often. Pam

]]> By: Idara https://www.mydarlingvegan.com/vegan-cheese/comment-page-1/#comment-73543 Wed, 02 Sep 2020 16:01:35 +0000 https://www.mydarlingvegan.com/?p=26788#comment-73543 Thank you for this post- by chance are any of these cheese substitutes that you highlight here soy-free? This seems to the most challenging aspect of adopting a plant-based diet- finding ingredients to make the meals that don't have soy protein in them...I am hoping more brands would be willing to cater to those who are unable to consume it...

]]> By: Denise https://www.mydarlingvegan.com/vegan-cheese/comment-page-1/#comment-73542 Wed, 02 Sep 2020 15:15:55 +0000 https://www.mydarlingvegan.com/?p=26788#comment-73542 Thank you for this write up! I have tried Daiya and did not like it. I have a list to try now. My first will be Miokyo.

]]> By: Shannon https://www.mydarlingvegan.com/vegan-cheese/comment-page-1/#comment-73364 Sun, 16 Aug 2020 13:29:10 +0000 https://www.mydarlingvegan.com/?p=26788#comment-73364 Great article! Very thorough, thanks for sharing.

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