Comments on: Triple Chocolate Beet Cake

By: V

Wed, 12 May 2021 18:53:09 +0000

Hi
Can I make this in any other pan ?
Besides a 10" bundt pan or 2 9x4 loaf pans ?
Also, can this be made into muffins ?

By: Inna

Inna — Sun, 14 Feb 2021 18:45:27 +0000

Wonderful recipe. What chocolate chip do you use/recommend? Thank you

By: V

Fri, 08 Jan 2021 14:47:02 +0000

Hello ?
Just wanted to let you know , I made this cake for my daughters birthday dinner and it was simply divine ! I followed the recipe to the T !
Really love your recipes ❤
Thank you so much for sharing ?

By: Sarah McMinn

Sarah McMinn — Wed, 16 Dec 2020 21:24:58 +0000

In reply to Andreina. You could use up to 50% whole wheat flour without it affecting the texture too much

By: Sandra

Sandra — Mon, 14 Dec 2020 18:06:26 +0000

Can this be made gluten free and without rice flour?

By: Andreina

Andreina — Mon, 14 Dec 2020 16:21:16 +0000

In reply to Sarah McMinn. I’d love to make this cake! Can I use whole wheat flour for this recipe?

By: Sarah McMinn

Sarah McMinn — Wed, 26 Aug 2020 16:00:18 +0000

In reply to Emily Constantini. I would use a 1:1 baking flour blend, like Bob's Red Mill for a gluten-free option. This guide might help give you ideas for a sugar substitute.

By: Emily Constantini

Emily Constantini — Tue, 25 Aug 2020 23:18:23 +0000

Are there any suggestions for a sugar substitute as well as a gluten free flour substitute? Thank you!

By: Angelica M Oses

Angelica M Oses — Mon, 17 Aug 2020 22:27:59 +0000

I love this cake this is the 3rd time I make it , a good way to get all my family to eat beets.
If I want to make cupcakes for how long should I cook them 30 min? Or less.

Thank you

By: Tracy

Tracy — Wed, 08 Jul 2020 18:23:22 +0000

From tasting the batter (as you do) I was concerned about how it would taste, but once cooked it was a delicious, moist, rich cake. It's not a soft "sponge" cake, more of what my mum calls a "pudding" cake, a little heavy. FYI, I used tinned beetroot. It took a little over an hour to cook. The icing really sets it off. I will be making this again and my husband (not a vegan) will help me eat it again.

By: Annie

Annie — Wed, 21 Aug 2019 15:54:51 +0000

I have the cake in the oven right now! Pre-tasted the batter like I usually do, but it tasted kinda bitter (from the beets I assume). Hopefully this bitterness will be gone after baking, can't wait to taste it! Even though I still have to wait an hour or so haha

By: Brij

Brij — Tue, 19 Feb 2019 17:16:01 +0000

I love to bake and needed a vegan recipe to take over to a vegan friend’s dinner party. I came across this recipe and figured I would give it a shot. And everyone LOVED it, including our non-vegan friends ( adults and children)!! It was a score! I only had 3 beets in the house so used extra unsweetened applesauce to make up for the difference and had no issue. Can’t wait to make this cake again! It will be replacing my regular chocolate cake recipe.

By: Alicia

Alicia — Tue, 29 Jan 2019 15:53:15 +0000

This is hands down one of the best chocolate cakes I've ever made! Awesome recipe! Thank you

By: Doug

Doug — Mon, 14 Jan 2019 11:08:38 +0000

I make your cake recipe and it was amazing. Hard to believe that it contains beets. It's a keeper. I saved to my Pinterest page for future use.

By: Sarah

Sarah — Thu, 25 Oct 2018 17:00:21 +0000

In reply to chez. Yeah, that would be fine.

By: Sarah

Sarah — Thu, 25 Oct 2018 16:59:06 +0000

In reply to chez. That should work fine.