Comments on: 3-Ingredient Vegan Pecan Pie

By: Leila

Leila — Tue, 02 Feb 2021 06:00:18 +0000

Thank you for such a fantasticly delicious yet healthy recipe!!! Kudos to your creativity. My family loved these! Will definitely be making these again.

By: Lauren

Lauren — Thu, 21 Jan 2021 01:37:36 +0000

i wonder if date syrup can work or if its too runny compared to whole dates.

By: m t

m t — Thu, 26 Nov 2020 23:52:43 +0000

Excellent!!! Best thing I ate all day. Followed the recipe and it came out perfect. I just made 1 whole small pie. Husband loved it also.

By: Sarah

Sarah — Mon, 23 Dec 2019 15:19:53 +0000

In reply to Teresa. Same amount, that's how I measured them.

By: Teresa

Teresa — Fri, 20 Dec 2019 16:12:28 +0000

How much dates should I used if they already have the pots removed?

By: Katerina | Once a Foodie

Katerina | Once a Foodie — Fri, 08 Nov 2019 11:05:45 +0000

These look absolutely amazing! I love the parchment tip - so clever. Thanks so much for sharing, off to the kitchen to try these out 🙂

By: Sarah

Sarah — Wed, 06 Nov 2019 17:35:29 +0000

In reply to Marina. I don't recommend it. Once they are thawed, the recipe is quite soft. These are definitely best as bite-sized. However, if you try it, let us know how it goes!

By: Marina

Marina — Tue, 05 Nov 2019 05:59:37 +0000

Can this recipe be adjusted so it yields one regular size (9”) Pecan pie?

By: Samantha Bliss

Samantha Bliss — Mon, 04 Mar 2019 01:54:03 +0000

Or duh, the vegan version of all that dairy lol

By: Samantha Bliss

Samantha Bliss — Mon, 04 Mar 2019 01:52:59 +0000

I made these tonight with cashews as the crust since that's what I had onhand, and added a little coconut flakes in there just as filler. These are truly delicious and taste exactly like the sugar bomb version, just better. I used a mini muffin tin and one is pretty much the perfect amount. A little mascarpone /whipped cream/coconut yogurt/ etc. would be insanity. Thanks for the reccipe!

By: Marissa

Marissa — Thu, 28 Sep 2017 15:20:30 +0000

How many servings????

By: Teirsa

Teirsa — Sun, 08 May 2016 17:58:16 +0000

These are simple and delicious! Thank you for sharing your recipe!!

By: Christine Bason

Christine Bason — Tue, 17 Nov 2015 01:57:26 +0000

Can you please tell me if these can be frozen?
Thanks!

By: Megan

Megan — Tue, 10 Nov 2015 23:40:40 +0000

What do we soak them in??? I'm new to this. 🙂

By: Sarah

Sarah — Mon, 08 Dec 2014 18:11:21 +0000

In reply to Karen. Thanks, Karen. It's 1 + 3/4 cup walnuts. I'm glad you clarified.

By: Karen

Karen — Mon, 08 Dec 2014 11:21:02 +0000

This look beautiful and sound delicious. I am going to make some for my daughter's visit from the UK very soon 🙂 Is that one plus 3/4 cups of walnuts or just 3/4 cup?