Comments on: Salted Chocolate Rosemary Cookies

By: Dawn

Dawn — Wed, 01 Dec 2021 20:53:56 +0000

can I substitute gluten free flour?

By: Sarah McMinn

Sarah McMinn — Wed, 29 Apr 2020 14:02:33 +0000

In reply to Hannah Stephings. Vegan yogurt would work! Here is a guide to replacing eggs that might help you as well.

By: Hannah Stephings

Hannah Stephings — Tue, 28 Apr 2020 12:06:13 +0000

These look incredible, I'm hoping to make them this week.
I don't have apple sauce though- I might make my own but if not, is there anything I could substitute it for? Maybe vegan yogurt?

By: Sarah

Sarah — Mon, 13 Jan 2020 16:23:05 +0000

In reply to Sarah. I'll double-check the metric measurements. Was the dough fairly wet?

By: Sarah

Sarah — Thu, 09 Jan 2020 13:00:33 +0000

Hello,

This recipe looks very good. However I had a bit of a pickle when making them: they completely melted in the oven and I don’t know how to fix it, could you help me please? (Knowing that I had to convert the measurements to the metric system.)

Thank you!

By: Alex Brown

Alex Brown — Tue, 24 Dec 2019 18:21:35 +0000

Amazing! These are the best cookies I’ve ever made!

By: Sarah

Sarah — Sun, 15 Dec 2019 01:07:03 +0000

So, so so so so so good. Perfectly chewy. Delightfully different. Even my picky 11-year-old went back for seconds. I didn't have the specific brand of olive oil recommended, so I made my own quickly, and just used a little bit of sea salt on the top. Perfection.

By: Faye Rivkin

Faye Rivkin — Fri, 06 Dec 2019 02:00:29 +0000

In reply to Jennifer Thomson. Omg I just made them using regular olive oil. They are out of this world!!! Thanks, Sarah!

By: Jennifer Thomson

Jennifer Thomson — Thu, 05 Dec 2019 19:59:24 +0000

I love the sound of these cookies...But! I tried to get the Bari’s Rosemary Olive Oil but don’t find it on their website. Could this be a seasonal product ? Or one that was offered to you to try before being release?

By: Sarah

Sarah — Wed, 04 Dec 2019 21:29:37 +0000

In reply to Kelly. I think coconut sugar should work. I'm not very familiar with baking with coconut sugar but I'm pretty sure a 1:1 ratio should be good.

By: Sarah

Sarah — Wed, 04 Dec 2019 21:28:18 +0000

In reply to Julie. I would recommend dark cocoa powder but either would do. I'm not very familiar with amaranth powder but it should work. You could also omit the cornstarch altogether. It will just make the cookie a little flatter.

By: Kelly

Kelly — Wed, 04 Dec 2019 20:30:37 +0000

Hi Sarah,
First I want to say I love your recipes!

Secondly, I’d love to make these cookies this weekend for some friends who are sugar-free. They do accept coconut sugar and like substitutes. What advice can you give me to substitute the sugar?

Thank you so much for the great recipes! I love the originality of this recipe!!
Kelly

By: Julie

Julie — Wed, 04 Dec 2019 16:23:37 +0000

These look amazing! Can I substitute the cornstarch with amaranth powder, and what type of cocoa powder? I have both the light and dark (dutch) cocoa powders.
I also have fresh rosemary in my garden! I can't wait to bake these up.