Comments on: AMAZING Grilled Vegan Margherita Pizza

By: Cat

Cat — Thu, 19 Aug 2021 23:58:06 +0000

Overall I enjoyed this but my cheese was very sticky & tasted gummy. What did I do wrong?

By: Sarah

Sarah — Tue, 13 Jun 2017 18:09:29 +0000

In reply to Sharon. Hey Sharon, sorry you had some problems with the cheese. The water is part of the cheese ingredients, as it is listed. It should be blended with the other ingredients. After blending did you then transfer the cheese to a saucepan and cook it until thick and cheesey? If you cooked it and it was still runny, just cook it a little longer until it is the texture of melted mozzarella. Based on your comment though, it seems as though that step was skipped, which is probably the reason you weren't able to get the right consistency.

By: Sharon

Sharon — Tue, 13 Jun 2017 17:48:54 +0000

My daughter and I made this but we couldn't find the Flatout flat bread Pizzas so we used regular pizza dough. The sauce was delicious but we had a problem with the consistency of the cheese. The recipe called for soaking the cashews in hot water, which we did. But then when we added everything to the blender it would not really blend, just jump around. We were unclear if we should add the 1 cup of hot water that was the next ingredient to the blender, so we added a little. The cheese turned out very runny, not thick like it should have, so I guess we should not have added the water, but the recipe didn't say if the water was to soak the cashews or add to the blender. Anyway, we will try again because it was yummy.

By: Sarah

Sarah — Fri, 09 Jun 2017 21:41:53 +0000

Oh yum, we love grilling pizza! This looks amazing—so fresh!

By: Cadry

Cadry — Thu, 08 Jun 2017 13:15:10 +0000

I am all about pizza on the grill. Nothing beats that bit of char on the crust. I love the perfect simplicity of the ingredients here - you really let each one shine!

By: Jenn

Jenn — Thu, 08 Jun 2017 00:13:23 +0000

This looks phenomenal! I would eat that whole thing!

By: Ginny McMeans

Ginny McMeans — Tue, 06 Jun 2017 03:36:49 +0000

What a beautiful flabread! Love how it looks and your recipe sounds delicious!

By: Sarah

Sarah — Mon, 05 Jun 2017 22:41:33 +0000

In reply to Christine. I agree that vegan cheese can be a struggle on pizza. Let me know what you think!

By: Sarah

Sarah — Mon, 05 Jun 2017 22:41:08 +0000

In reply to Amy Katz from Veggies Save The Day. Thin crust is the best, isn't it?!

By: Sophia | Veggies Don't Bite

Sophia | Veggies Don't Bite — Mon, 05 Jun 2017 21:03:48 +0000

My husband loves Margherita pizza! I just love pizza, lol. This looks delicious and I love how much red sauce you put on it!

By: Christine

Christine — Mon, 05 Jun 2017 16:43:08 +0000

June, I know. What? But yay summer! This pizza looks great! My biggest problem with vegan pizza is finding a cheese I like. Thanks for the recipe. I'll try it!

By: Amy Katz from Veggies Save The Day

Amy Katz from Veggies Save The Day — Mon, 05 Jun 2017 16:35:13 +0000

Looks amazing, Sarah! I love thin crust pizza, and grilling it is such a great idea!

By: Becky Striepe

Becky Striepe — Mon, 05 Jun 2017 12:24:54 +0000

Oh YUM! I love margherita pizza, and grilling sounds like it would make it extra delicious.

By: Rebecca @ Strength and Sunshine

Rebecca @ Strength and Sunshine — Mon, 05 Jun 2017 10:22:01 +0000

Perfectly fresh and wonderful for a summer pizza! I LOVE grilling pizzas and it adds such a great smoky flavor!

By: Sarah

Sarah — Mon, 05 Jun 2017 03:14:38 +0000

In reply to Casey the College Celiac. Thanks Casey!

By: Sarah

Sarah — Mon, 05 Jun 2017 03:14:22 +0000

In reply to Jaymie Burleson. Yes. Thanks for pointing that out. I fixed it on the recipe.