Comments on: Thai Quinoa Salad with Sesame Peanut Sauce

By: Sarah McMinn

Sarah McMinn — Mon, 12 Jul 2021 14:06:35 +0000

In reply to Janet. I prefer salted

By: Ahna

Ahna — Fri, 09 Jul 2021 17:41:33 +0000

This is a great summer quinoa salad. The colors are vibrant and the Thai flavor is great. I normally like lots of sharpness to my salads so I added a hearty squeeze of fresh lime to my serving. That topped it off perfectly.

By: Janet

Janet — Thu, 08 Jul 2021 09:47:05 +0000

Are the roasted peanuts supposed to be salted or unsalted?

By: Beth Hoffman

Beth Hoffman — Sat, 17 Oct 2020 17:29:31 +0000

I switched red cabbage for a slaw mix, added some kale, and used cashews instead. It was so good!

By: jodi

jodi — Fri, 14 Feb 2020 21:08:12 +0000

This salad was great for a work potluck. I did make some changes to the peanut sauce: decreased the amount of sesame oil by half (wish I had reduced even further), doubled the maple syrup, added 1 tsp Chili-garlic sauce, and thinned it out with a bit of water. these changes made for a good peanut sauce that didn't have such a strong sesame flavor

By: Gwen

Gwen — Sat, 05 Aug 2017 13:36:31 +0000

I love the colours in this salad! So summery and perfect for a light summery dinner (or lunch!)

By: Mel | avirtualvegan.com

Mel | avirtualvegan.com — Fri, 04 Aug 2017 05:41:14 +0000

How easy is that quinoa? Perfect for quick family dinners. Your salad looks awesome too. I love quinoa in my salads as it makes them extra filling and saves me form snacking all afternoon!

By: Sarah

Sarah — Wed, 02 Aug 2017 14:42:21 +0000

In reply to Francesca. 1 bag is about 1 cup uncooked quinoa

By: Sarah

Sarah — Wed, 02 Aug 2017 14:41:58 +0000

In reply to Stella - The Smoothie Vegetarians. Yes, I eat this often for lunch.

By: Sarah

Sarah — Wed, 02 Aug 2017 14:41:45 +0000

In reply to Sarah De la Cruz. Fall is going to be incredible, isn't it :) Enjoy the salad.

By: Sarah

Sarah — Wed, 02 Aug 2017 14:41:10 +0000

In reply to Lisa. Glad you enjoyed it!

By: Sarah

Sarah — Wed, 02 Aug 2017 14:40:59 +0000

In reply to Amy Katz from Veggies Save The Day. Yes, the sauce makes the salad.

By: Sarah

Sarah — Wed, 02 Aug 2017 14:40:43 +0000

In reply to Melissa Griffiths. I hope you do! It's totally worth it!

By: Sarah

Sarah — Wed, 02 Aug 2017 14:40:06 +0000

In reply to Jenn. Thanks Jenn!

By: Becky Striepe

Becky Striepe — Wed, 02 Aug 2017 13:42:54 +0000

This salad is gorgeous! Perfect for a summer supper.

By: Rebecca @ Strength and Sunshine

Rebecca @ Strength and Sunshine — Wed, 02 Aug 2017 10:00:45 +0000

I love all the textures in that salad! Success quinoa is such a favorite 🙂