Comments on: Skinny Vegan Fettuccine Alfredo

By: Char

Char — Sun, 31 Oct 2021 12:25:55 +0000

What else can you use if you DON'T have a high speed blender?

By: LaVerne

LaVerne — Sun, 14 Feb 2021 19:26:28 +0000

Happy Valentine...thanks again for taking time to give the recipes out step by step,,

By: Terry K.

Terry K. — Wed, 10 Feb 2021 22:59:48 +0000

Fantastic recipe...and so yummy!!!

By: Alice

Alice — Wed, 20 May 2020 07:54:40 +0000

Did you ever have a gluten free seasoning salt. I do not remember where I found it. I made the mix minus the salt and am almost out of it and really like it. I am trying to find which of the healthy food websites I subscribe to had it.

By: Sarah McMinn

Sarah McMinn — Tue, 10 Mar 2020 16:01:24 +0000

In reply to Tina. Are you referring to the cashews in the video? Since shooting the video, I adjusted the recipe for a lighter version that is also allergy-free.

By: Tina

Tina — Mon, 09 Mar 2020 17:56:25 +0000

In reply to Sarah. I didn’t see cashews in the recipe.

By: Sarah

Sarah — Mon, 04 Nov 2019 19:53:45 +0000

In reply to Kris. No, it should be fine.

By: Kris

Kris — Mon, 04 Nov 2019 16:52:34 +0000

Will it effect the taste too much if it’s made without oils?

By: T.

T. — Sun, 13 Oct 2019 00:52:01 +0000

This is a good dupe. I never follow recipes exactly but followed this one close enough. I used Trader Joe's soy creamer and almond milk, Trader Joe's gluten free egg noodles and real pecorino romano. Will make again.

By: io games

io games — Sat, 12 Oct 2019 04:33:17 +0000

This can be the dish I have been wanting. Thank you for your recipe!

By: Sarah

Sarah — Fri, 11 Oct 2019 19:07:21 +0000

In reply to Carole. I'm glad you liked it! Thanks for your review :)

By: Carole

Carole — Thu, 10 Oct 2019 23:09:18 +0000

Wow this was so easy and tasted just like the real fettuccine Alfredo does, I made it totally vegan and gluten free. Everyone just loved it thank you so much.
Carole

By: Sarah

Sarah — Wed, 09 Jan 2019 17:33:16 +0000

In reply to Becky Bancroft. Did you have a high powered blender such as a vitamix? If not, I imagine that was the issue. It's hard to process the cashews to smooth otherwise.

By: Becky Bancroft

Becky Bancroft — Tue, 08 Jan 2019 19:14:40 +0000

Hi. My sauce was not as smooth as the photo in the recipe and was quite "grainy". I'm was wondering if I didn't cook the cauliflower enough maybe. Any suggestions?

By: sierra Jimenez

sierra Jimenez — Sun, 06 Jan 2019 23:18:59 +0000

Personally I would add some oregano for more flavor. Also perhaps half a lemon cause the whole makes an over powered sour taste. Simple and delicious recipe overall !

By: Aurelia

Aurelia — Tue, 20 Mar 2018 16:19:54 +0000

I want to know more recipe coz I love cooking