Comments on: Red Lentil Cauliflower Curry

By: Dolores

Dolores — Wed, 25 Aug 2021 19:07:41 +0000

Can I use something in place of the coconut milk? I'm a diabetic and need to get the carbs lower. I use Skinny Rice to take care of that problem but don't know if milk would work for the coconut milk.

The recipe sounds GREAT!
Thanks.

By: Salem

Salem — Mon, 15 Feb 2021 04:00:35 +0000

Thank you for this awesome recipe! My grocer didn't have red lentils, but I used green and it came out still delicious. I also added some turmeric and slightly more coconut milk.. I really like the jalapeño, adds a subtle kick. Overall, nice, affordable meal.

By: Desi

Desi — Sun, 23 Aug 2020 07:43:02 +0000

Fantastic recipe, didn’t change a thing and cane out delicious!

By: Allison R.

Allison R. — Sat, 22 Aug 2020 18:34:30 +0000

I made this with quinoa and it was amazing! I think I used more coconut milk than the recipe called for.

By: Maggie

Maggie — Fri, 17 Jul 2020 22:34:38 +0000

5 stars! Easy to make and quite flavorful. I did not have diced tomatoes so I substituted 1 large diced local tomato, along with a 10 oz. can of Rotel. Spicy and delicious.

By: Ama

Ama — Tue, 19 May 2020 07:35:50 +0000

This has become a staple in my home! I try to make half of the meals I cook meatless, vegetarian, or vegan. I’m always looking for plant based meals that satisfy my husband and I, and this lentil curry hits the spot. Thanks for making clean eating delicious!
I found that we prefer to eat this with whole wheat rotini rather than rice or white pasta. I used better than boullion vegetable base, dried garlic, dried ginger, and I had Real Coco coconut milk on hand. When I use it up I will switch over to canned coconut milk. I double the recipe (except for the jalapeño) and freeze half for another time.

By: Sarah

Sarah — Mon, 04 Mar 2019 16:45:25 +0000

In reply to melissa. Canned

By: melissa

melissa — Sun, 03 Mar 2019 12:48:27 +0000

coconut milk - canned?

By: Anne-Marie Evison

Anne-Marie Evison — Wed, 06 Feb 2019 12:25:37 +0000

This is delicious I used green lentils Instead and added chickpeas

By: Sarah

Sarah — Mon, 31 Dec 2018 16:47:14 +0000

In reply to Line Pothier. It can be but it won't be quite as good as it is fresh.

By: Line Pothier

Line Pothier — Sun, 30 Dec 2018 19:42:27 +0000

Can this recipe be frozen ? Not sure because of the coconut milk.
Thanks

By: Sarah

Sarah — Mon, 07 May 2018 15:16:37 +0000

In reply to Elita. Sorry. Looks like when I transferred recipe cards, that detail was dropped. It's 1 tbsp. I just updated.

By: Elita

Elita — Thu, 03 May 2018 02:30:04 +0000

How much ginger is 1 ginger? What size is the piece of ginger root that you are using?

By: Sarah

Sarah — Mon, 02 Apr 2018 13:53:31 +0000

In reply to Gigi. 14.5 ounce. I just specified in the recipe. Thanks for pointing that out!

By: Gigi

Gigi — Fri, 30 Mar 2018 21:13:47 +0000

Unless I missed something...what size of canned tomatoes does this recipe call for?

By: Heffe

Heffe — Tue, 01 Aug 2017 22:53:10 +0000

This was a great recipe. I added some shredded chicken as well! Mmmhmm...