Comments on: Vegan Bolognese Sauce w/ Mushrooms

By: JIll Jackson

JIll Jackson — Mon, 12 Jul 2021 17:16:17 +0000

Just to say top marks for the presentation of this recipe. I love not having to scroll through multiple mind-numbing ads to get the information.
This means I can actually üse". the recipe.
Many thanks, Jill.

By: Tracy

Tracy — Mon, 03 Aug 2020 13:30:44 +0000

Amazing! I will make this again and again.

By: Sarah

Sarah — Mon, 06 Aug 2018 18:35:41 +0000

In reply to Amy. I'm so glad it was a hit. The sauce should keep for about 5 days. You could also freeze it for up to 2 months and just take it out and put it in your refrigerator the night before reusing it.

By: Amy

Amy — Wed, 01 Aug 2018 21:03:38 +0000

This was DELICIOUS! I made it last week and, despite having a spiraliser and being obsessed with it too, had some gnocchi to use up so made it with that. It was so good and tasted just like a meaty bolognese so thank you for sharing! Quick question though - how long will the sauce keep after making it? We had a little leftover so thought I'd check. Thank you!

By: Sarah

Sarah — Sun, 03 Sep 2017 19:29:38 +0000

In reply to Chanel | Cultural Xplorer. You absolutely do! :)

By: Chanel | Cultural Xplorer

Chanel | Cultural Xplorer — Sun, 03 Sep 2017 04:11:30 +0000

This recipe looks AMAZING! I bought a spiralizer hoping to put it to use and I have not; after reading this post I need to dind it and dust it off and get to cooking!