Comments on: Veggie-Packed Vegan Mac and Cheese

By: Carol Fischbach

Carol Fischbach — Fri, 30 Oct 2020 23:51:57 +0000

Delicious, creamy and satisfying. Grateful to have something that hits the spot when one yearns for a comfort food like mac n cheese!!! Thank you

By: Marianna

Marianna — Thu, 20 Aug 2020 15:50:10 +0000

Loved the taste. Extra loved the fact that the kids loved it too, especially the youngest who is a really picky eater.

For us - there is no way this would have been enough for 6 people. More like 2-3. We were with 2 adults and 2 kids and ended up making a dessert to complement (and I wouldn't say we're big eaters...).

Also, there's something really weird going on when switching from the US system to metric... Like... 1 clove of garlic suddenly becomes 2? 🙂 And more weird stuff...

By: Sarah McMinn

Sarah McMinn — Mon, 01 Jun 2020 18:01:19 +0000

In reply to sue jaymes. Yes, that is true. If you are vegan I recommend you take a B12 supplement because there's not enough in nutritional yeast or other plant-based foods alone.

By: sue jaymes

sue jaymes — Sat, 30 May 2020 12:24:29 +0000

Hi, Firstly thanks for all your scrummy recipies ...... wonderful 🙂 . You mention the importance of nutrional yeast as it has B12 but you don't mention B12 in the nutritonal value (which I noticed when printing out). Is it because it cannot be measured? or ? .... Thank you 🙂

By: Sarah

Sarah — Sat, 14 Apr 2018 18:07:36 +0000

In reply to Alison. Yes, you could sub spinach. And you could try a gluten-free pasta, too!

By: Alison

Alison — Sat, 14 Apr 2018 04:35:28 +0000

OMG, SO MUCH YUM! I absolutely can't wait to try this. I don't really do pasta or potatoes (or rice or bread lol) but I definitely need to splurge to try this one! It looks devine! Could baby spinach be subbed for the kale? Thank you!

By: Sydney

Sydney — Tue, 13 Mar 2018 03:56:16 +0000

What is the nutritional information?? The calories, fat, carbs, and protein??

By: Sarah

Sarah — Wed, 20 Sep 2017 16:12:40 +0000

In reply to Mary Schrier. Hey Mary, I clarified those things in my recipe. Thanks for pointing them out. As far as your gluten-free question, you can always sub gluten-free pasta for regular pasta no problem!

By: Mary Schrier

Mary Schrier — Sat, 16 Sep 2017 19:32:04 +0000

This looks delicious! Oops! I made my comments/questions in the review the recipe section.
I didn't scroll down far enough to see this comment section. So I will repeat my questions here.
1. Do you reserve some of the veggie water for processing later. It doesn't mention draining the veggies.
2. Are the cashews raw?
3. What do you saute the onions in vegan butter or oil? It's not specified in the recipe.
4. How about making this gluten-free by using vegetable/squash spaghetti or gluten-free pasta?

By: Jess

Jess — Mon, 08 Feb 2016 19:50:39 +0000

Thank you! Tried it today - it was great!

By: Ianna Reign Stevenson

Ianna Reign Stevenson — Mon, 10 Nov 2014 03:31:50 +0000

It looks delicious and health, I love mac and cheese and this one is a must try. Thank you for sharing this recipe.

By: Sarah

Sarah — Sat, 11 Oct 2014 20:27:35 +0000

In reply to Sarah Burns. Thanks Sarah! Glad it was a hit.

By: Sarah Burns

Sarah Burns — Sat, 11 Oct 2014 18:44:34 +0000

I made this the other night and it is amazing! I love the kale, well anything kale really! It's a dish for anytime but I saw the sweet potatoes and it made me think of fall recipes. Thanks, I'll make it again for sure!

By: Jojo

Jojo — Thu, 02 Oct 2014 16:10:20 +0000

This looks super creamy and delicious, I love the cashew / nutritional yeast combo in mac & cheese.

By: Kelly G.

Kelly G. — Tue, 23 Sep 2014 02:03:54 +0000

This looks so good! And healthy! Next time I'm having a Daiya craving, I'll have to give this a try.

By: The Vegan Cookie Fairy

The Vegan Cookie Fairy — Thu, 18 Sep 2014 09:38:02 +0000

OMG get in ma belly. I think this is my favourite recipe of yours EVER.