Comments on: Lemon Blueberry Vegan Scones

By: Georgie

Georgie — Fri, 02 Jul 2021 23:41:44 +0000

This looks delicious! I’ve never made scones before, so apologies if this is a simple question, but: how do we bake them if we want them to have a traditional scone shape (not a triangle)? Is there a different thing, or do you use a baking tray?

By: Hannah McCartney

Hannah McCartney — Fri, 08 Jan 2021 15:20:35 +0000

I have a jar of full-fat coconut milk sitting in my fridge I need to use up. Do you think it would work vs. light milk? I also have high-fat extra creamy oat milk as an alternative.

By: Vanessa

Vanessa — Fri, 16 Oct 2020 06:09:28 +0000

I made these again (last time my dough was too wet) and they turned out delicious! The texture was great. I made sure this time to blend the chickpea flour and coconut milk (I used coconut cream this time) with a blender and also did not all the liquid. I shaped and handled the dough as little as possible and froze the scones for an extended period before baking.

By: Vanessa

Vanessa — Tue, 18 Aug 2020 04:25:15 +0000

My dough was very wet and the end result didn’t have a scone texture. Should I not have added all the liquid? I didn’t make any substitutions other than using full fat coconut milk.

By: Debbie

Debbie — Sat, 25 Jul 2020 14:27:35 +0000

These are so delicious ! I've never tried chickpea flour as an egg substitute I was worried about the taste but they are so good. Thank for such clear instructions, it was a joy to make. I'm adding this to my favorite file

By: Nicole

Nicole — Thu, 14 May 2020 03:15:19 +0000

These were delicious and I will definitely make them again. (Followed recipe as stated) Thank you!

By: Sarah

Sarah — Mon, 02 Dec 2019 14:56:02 +0000

In reply to Marie. Yes. For best results, I would suggest shaping them and freezing them before baking. Then when you are ready to enjoy one, bake it according to the directions. If you've already baked them, you can also store the scones in an airtight container in the freezer for up to 2 months.

By: Marie

Marie — Sun, 01 Dec 2019 13:18:09 +0000

Thank you for a very nice recipe! Do the scones freeze well?

By: Sarah

Sarah — Fri, 17 May 2019 14:39:52 +0000

In reply to mindy. Sounds like they were too wet. The dough should be very dry - almost tricky to hold together.

By: mindy

mindy — Wed, 15 May 2019 23:47:19 +0000

Mine turned out more like muffins rather than being flaky. Any ideas? Thanks!

By: Sarah

Sarah — Wed, 08 May 2019 14:42:36 +0000

In reply to Krista. Sure. I would try a 1:1 gf flour mix.

By: Krista

Krista — Mon, 06 May 2019 19:35:26 +0000

I cannot have gluten. Have you tried to make these with a gluten-free flour?