Comments on: Chai Spiced Scones (Vegan!)

By: Andy

Andy — Tue, 25 May 2021 17:37:42 +0000

These were soooo good. The dough looked a little wet when I made it compared to the photos (used all AP flour) so I added a little extra until it resembled the photos of the raw dough. I followed the make-ahead instructions, throwing the recipe up until the freezing part on Sunday and then baked the scones Tuesday morning. I added 2 extra minutes to the bake time from the freezer. Added the maple glaze and had to use serious self-control to not inhale all 8. Thank you so much for this wonderful recipe!

By: Sarah McMinn

Sarah McMinn — Fri, 10 Jul 2020 14:59:09 +0000

In reply to Nicola. Any kind of black tea works. You can also omit it, if you'd prefer.

By: Nicola

Nicola — Fri, 10 Jul 2020 04:56:46 +0000

What kind of black tea do I use?

By: Lesley Rice

Lesley Rice — Sun, 27 Oct 2019 16:32:43 +0000

There is nothing that could make this recipe better! Absolutely perfect as is. I've enjoyed this recipe and all those lucky enough for me to share them since you first posted it. Probably is my favorite recipe online and perfectly, yummy and vegan! My eternal thanks for developing and sharing this gem!

By: Sarah

Sarah — Sun, 02 Dec 2018 21:17:14 +0000

In reply to Madeleine. Canned coconut milk would work good.

By: Madeleine

Madeleine — Sat, 01 Dec 2018 18:40:18 +0000

Any suggestions for an alternative to soy creamer? I’m currently preggo and off coffee so I don’t want to buy a jog just for 2tbs ?

By: Sarah

Sarah — Fri, 09 Nov 2018 16:47:50 +0000

In reply to Suma. Thanks for pointing that out. It goes with the spices but I just made it clearer in the recipe steps. Enjoy!

By: Suma

Suma — Fri, 09 Nov 2018 16:11:54 +0000

Hi I am planning on making the chai scones and I was wondering what you do with the black tea? It is listed under ingedients needed but in the recipe it doesn't mention what you have to do with it or when you add it. Please help

By: Manda

Manda — Sun, 02 Oct 2016 12:49:36 +0000

I'm in the uk and struggle with the whole cup and oz conversion, any help would be brill as these look amazing!! Also what is all purpose flour?

Thank you

By: Sarah

Sarah — Wed, 28 Sep 2016 14:03:21 +0000

In reply to Karen. I freeze them first to help them keep their shape in the oven. You don't have to if you don't want. The loose-leaf tea is for flavor.

By: Karen

Karen — Mon, 19 Sep 2016 22:45:20 +0000

Why do you need to freeze these before being baked? Your list your Prep time as 25 minutes, then cook time 25 minutes - Total time 50 minutes. You don't list the time it takes to freeze which is ???

What is the reason to add: 1 tablespoon loose-leaf black tea?

By: Akino

Akino — Wed, 07 Sep 2016 01:15:04 +0000

These look so yummy and perfect for Autumn! I love chai tea but I've never tried chai spice goods, so this is really new to me! Looks amazing though :) Akino | akinokiki.blogspot.ca