Comments on: Vegan Pumpkin Coffee Cake w/ Pecan Streusel

By: Paige

Paige — Fri, 12 Mar 2021 17:49:01 +0000

This coffee cake, with or without the streusel, is utterly decadent. Rich and flavorful, holds moisture, and not too sweet unless you add some sugar on top! It's crowd pleasing (really good to deliver to socially distanced friends). I come back to it time and time again. I use a baking sheet that precuts the cake into 18 even servings and it bakes so nicely. Make this coffee cake!

By: Sarah

Sarah — Fri, 11 Oct 2019 19:07:11 +0000

In reply to Jessica. Soften is best but as long as you beat it long enough, it should be fine either way.

By: Jessica

Jessica — Thu, 10 Oct 2019 17:40:17 +0000

For the butter portion, does it need to soften (room temp) or can you use it straight out of the fridge?

By: Sarah

Sarah — Sun, 08 Sep 2019 18:33:10 +0000

In reply to Cheyenne. That's per serving.

By: Cheyenne

Cheyenne — Sat, 07 Sep 2019 18:56:13 +0000

Hi! I canNOT wait to try this recipe!!! It looks amazing! 🙂 Quick question—is the nutrition facts for one piece (1/9th), or for the whole pan? Just curious! Thanks in advance! 🙂

By: Sarah

Sarah — Fri, 21 Sep 2018 18:50:41 +0000

In reply to Caela. I mean 8 tbsp (which is 1 stick of butter). I made that clearer in the recipe. Thank for pointing that out.

By: Caela

Caela — Sat, 15 Sep 2018 17:41:20 +0000

For the 8 tablespoons 1 stick of butter... do you mean in addition to each other? Or does one stick = 8 tablespoons of butter?

By: Sarah

Sarah — Mon, 13 Nov 2017 20:57:36 +0000

In reply to Anne. Sure!

By: Anne

Anne — Mon, 13 Nov 2017 17:26:14 +0000

Can you use unsweetened Apple Sauce??

By: Sarah

Sarah — Wed, 08 Nov 2017 04:08:48 +0000

In reply to Erin. Sorry! That was a mistake. I fixed it.

By: Erin

Erin — Sun, 05 Nov 2017 03:14:00 +0000

This looks awesome and I’m trying to make it right now! But for the directions to make the coffee cake, it says to combine butter, Brown, and white sugar, but there is no amount for the white sugar! I hope I guess right...

By: Sarah

Sarah — Fri, 15 Sep 2017 00:32:57 +0000

In reply to Lisa. Pretty cool, mom!

By: Lisa

Lisa — Wed, 13 Sep 2017 18:12:46 +0000

But still, how cool that you had a mom that made coffee cake on Sunday mornings! 🙂
This looks amazing. I think I'll make one for tomorrow, even though it isn't Sunday.

By: ellen dorsey

ellen dorsey — Wed, 05 Oct 2016 00:20:09 +0000

This looks so good! I am such a sucker for a crumb topping. We always did donuts on Sundays growing up.