Comments on: Easy Vegan Cinnamon Rolls

By: Katie

Katie — Sat, 25 Dec 2021 00:17:30 +0000

These were delicious! I ususally make sourdough cinnamon rolls but didn't have the time today, and was so happy with how they turned! My kid has both egg and sunflower allergies so we used regular butter but loved the chickpea egg! I usually use aquafaba or flax egg but loved this one!

By: Linda

Linda — Mon, 13 Sep 2021 19:15:13 +0000

Could the dough be made in a bread machine & then removed to make the rolls?

By: Eric

Eric — Sun, 03 Jan 2021 17:33:46 +0000

I’ve made these before but today everything just went too perfectly for words and I am in absolute awe of what these rolls look and taste like! Literal perfection!! I am a Le Cordon Bleu trained savory chef but am all thumbs when it comes to baking so when I pull something off as amazing as these rolls were today it’s something to write about and I just can’t help myself. I think I pulled a muscle patting myself on the back! these are the best cinnamon rolls I’ve ever had in my life and I made them!!!!! Whaaaat?!?!? Tyty for the recipe!!

By: Sarah McMinn

Sarah McMinn — Thu, 03 Dec 2020 13:36:35 +0000

In reply to Nuffy. Unfortunately, I don't think this would work. The chickpea flour is high in protein and works well as a egg replacer. Best alternative would be swapping out the chickpea flour egg for a flax egg.

By: Nuffy

Nuffy — Tue, 01 Dec 2020 06:34:23 +0000

In reply to Sarah. May I use Rice Flour instead of Chickpea Flour, I'm on a Dialysis diet, and the CP has too much Potassium... Love your site, it's beautifully set up, and easy to follow, and to follow recipes... Thanks me Darling!! (Vegan) Merry Christmas, and may the New Year bring you much Vegan love, and happiness....

By: Sara Nielsen

Sara Nielsen — Sun, 31 May 2020 03:22:06 +0000

This is my first time making cinnamon rolls ever & they came out amazing! I have a daughter who has all top 8 severe food allergies. It can be tough finding recipes that accommodate her restrictions and still taste good and have the right texture. This one is perfect! I used soy-free earthbalance and oat milk. Thank you!

By: Sarah McMinn

Sarah McMinn — Tue, 05 May 2020 16:27:07 +0000

In reply to Aya. Yes, you can. You just have to mix it together in a bowl and then knead it by hand.

By: Aya

Aya — Mon, 04 May 2020 19:12:05 +0000

hiii 🙂 I really want to make this recipe, like right now,
but I don't have a standing mixer, could it all be done by hand?
The same question goes to the challah bread which looks absolutely divine

thanks in advancee

By: Sarah McMinn

Sarah McMinn — Wed, 29 Apr 2020 14:03:14 +0000

In reply to Deb. You can really use any non-dairy milk but I recommend soy, cashew, or macadamia nut since they are all thick and relatively flavorless.

By: Deb

Deb — Mon, 27 Apr 2020 17:42:06 +0000

What else are options for milk

By: Barbie

Barbie — Sat, 08 Feb 2020 16:42:25 +0000

I love this recipe! It has become my go to recipe! I make it with almond or oat milk and have never had a problem. I also use brown sugar and some more spices to my preference for the filling but this dough recipe can not be beat!

By: Sarah

Sarah — Thu, 26 Dec 2019 17:17:06 +0000

In reply to Molly. Yep, there are instructions on how to do that in the text of the post.

By: Molly

Molly — Tue, 24 Dec 2019 16:51:31 +0000

Hi there! Quick question for you. Can I prep these the day before and bake them the next morning? I’ve made these a few times but always on the same day. Thanks so much!!

By: Sarah

Sarah — Wed, 01 Aug 2018 14:48:01 +0000

In reply to Staci. Your yeast could have expired or the liquid might have been too hot when you added the yeast. Both these things will deactivate the yeast and affect the rise. I hope that helps!

By: Staci

Staci — Sun, 29 Jul 2018 14:21:27 +0000

I made these yesterday and didn't really get the rise on them but the flavor was still amazing, Any ideas as to why I didn't get the rise though? I'm new to making vegan pastries and I feel like I'm missing something but I don't know what :/

By: The Kitchen Misses

The Kitchen Misses — Thu, 15 Feb 2018 08:24:54 +0000

These looks absolutely incredible! I've written them down on my to-bake-list and will be making them asap!