Comments on: Pumpkin Snickerdoodles with Chai

By: Bridget Cousins

Bridget Cousins — Sun, 14 Nov 2021 21:01:19 +0000

Absolutely delicious! I get so many compliments and positive reviews on these cookies.

By: Lea

Lea — Sun, 29 Aug 2021 17:00:40 +0000

This is such a creative idea for a cookie!

By: kathi

kathi — Fri, 25 Dec 2020 16:38:38 +0000

Merry Christmas! I would love to make these today but am unsure of the black tea listed in the dry ingredients. Is this actually the dry tea that is used, or do we make 1T of tea from the two tea bags? I've never heard of eating dry tea!

Thanks!

Kathi

By: Maya

Maya — Mon, 09 Nov 2020 05:43:26 +0000

This recipe is phenomenal! I've been using it for years now. My little sister is obsessed with them. Popular among vegans and non-vegans alike! I'm taking some into work tomorrow to share ?

My only recommendation is to chill the dough for at least a couple hours so it's easier to work with.

By: Debbie

Debbie — Sun, 09 Aug 2020 02:30:38 +0000

I made this recipe but with real butter. The dough was to die for! I cooked the first batch for 8 mins but they weren’t done enough to really hold together so the next batch went for 10 mins and that was perfect. I also cooled them down and packed them in a container but they got stuck to each other since they are so moist. That is perfectly fine since these are the best cookies I’ve ever had!

By: Sarah

Sarah — Wed, 06 Nov 2019 17:35:55 +0000

In reply to Sharon M. They should be fine for 4-5 days after they are made.

By: Sharon M

Sharon M — Tue, 05 Nov 2019 07:01:09 +0000

Do these keep well? This recipe looks great and easy to make. I'm not overly familiar with vegan baking, but my niece is a vegan and I want to send some Christmas cookies to her. She lives in India, but my parents could take them over two days after they are made. Would they keep?

By: Sarah

Sarah — Thu, 24 Oct 2019 15:19:21 +0000

In reply to Deana. That would probably work. I would do 2 1/4 tsp.

By: Deana

Deana — Thu, 24 Oct 2019 12:47:13 +0000

Can not wait to make these. Can you use pumpkin pie spice instead of all the individual ones? How much would you recommend to replace them?

By: Sarah

Sarah — Sun, 23 Dec 2018 21:32:24 +0000

In reply to Jennie. Yes, that's correct.

By: Jennie

Jennie — Sat, 22 Dec 2018 02:19:08 +0000

So when you say black tea, you mean the actual tea leaves, like opened up and taken out of a tea bag???

By: Lorie

Lorie — Thu, 13 Dec 2018 06:00:32 +0000

In reply to lisa. I've used fresh pumpkin pure as well you can bake it in foil so it does not absurd the water or rub a touch of any oil on the whole piece leave the peel on put it upside down bake then scrape the pumpkin out and let cool before adding to recipe

By: Sarah

Sarah — Mon, 10 Dec 2018 16:52:02 +0000

In reply to daisy skinner. I would still have some of the spices as the chai tea bags won't be as strong. Start with perhaps half of the spices

By: daisy skinner

daisy skinner — Sun, 09 Dec 2018 13:20:21 +0000

Hi! Just found your site. I have a box of Chai tea bags; could i sub for the black tea and just omit the spices?
OR, should I put a bit of the spices in with the Chai tea bags?
Going to make these today or tomorrow. thank you
daisy

By: Laurel

Laurel — Mon, 29 Oct 2018 02:17:02 +0000

Wow! These were excellent! I used 1 black tea bag and opened it to pour in instead of 2. I used coconut sugar for the sugar. So good! Very light and fluffy. Thanks!

By: Karolyn

Karolyn — Sun, 23 Sep 2018 21:27:08 +0000

These are so yummy! I made one batch already and I've eaten most of them. Now I am making another batch to share at a potluck and a ladies Bible Study.