Comments on: Gluten-Free Pumpkin Bars (Vegan!)

By: Metta

Metta — Wed, 29 Sep 2021 12:20:33 +0000

These are some of the most delicious treats I have ever had! A bit too sweet for me personally (I don’t eat a lot of sweets) but I can fix that next time around. Thank you for the recipe- I will use it as base for cranberry apple, strawberry, blueberry and peach versions based on season and desire!
So good!

By: Vickie

Vickie — Fri, 17 Sep 2021 17:35:51 +0000

I made these the other day and they are delicious! I had to stop myself from overeating. Will definitely be making these again. Thanks so much for the recipe.

By: Margo

Margo — Thu, 16 Sep 2021 11:41:28 +0000

What can I replace the coconut oil with? Trying to cut out oils and fats.

By: Debbie

Debbie — Wed, 15 Sep 2021 17:38:40 +0000

Hi….Is there anything I could substitute for the almond meal? Almonds is one of my food sensitivities. Thanks!

By: Katia

Katia — Mon, 28 Dec 2020 16:58:29 +0000

In reply to Kamber. These are so good! I had to use half almond flour and half oat flour. The crumble fell off a bit. Is there anything I can add to keep the crumble together a bit more so it’s not so messy? I also used about 1/4 syrup instead of 1/2 so maybe that’s the issue but I don’t want them to be super sweet.

By: Katrina

Katrina — Thu, 03 Sep 2020 23:11:08 +0000

I made these the other day. Not bad . I would cut back on the cloves and orange zest and use a whole can of pumpkin, It didn't have a strong enough pumpkin flavor for our liking. the zest and cloves over powered the pumpkin. I will make some changes and let you know how it turns out.

By: Sarah

Sarah — Mon, 22 Oct 2018 17:00:17 +0000

In reply to Michelle. I imagine if you were to use steel cut oats, you may need to cook them a little first. I'm not sure they would get fully cooked in the oven. You would also have to adjust the liquid ingredients a bit but I'm not really sure how much as I've never tried it.

By: Michelle

Michelle — Mon, 22 Oct 2018 16:46:56 +0000

Can i use steel cut oats rather than rolled oats

By: Sarah

Sarah — Sat, 15 Sep 2018 04:27:13 +0000

In reply to Nikki. I haven't tried freezing them, but that should be fine.

By: Nikki

Nikki — Wed, 12 Sep 2018 18:46:04 +0000

Can these be frozen? Do they thaw well? They look delish! Thank you

By: Sarah

Sarah — Thu, 30 Nov 2017 20:23:16 +0000

In reply to Danielle Buck. Apple would be great, although I haven't tried it myself. I would use canned and puree it a bit so that it's similar consistency to the pumpkin.

By: Danielle Buck

Danielle Buck — Thu, 30 Nov 2017 06:05:36 +0000

Have you made this with apple?! Fresh or canned? What do you think would work best. I did however LOVE this with pumpkin, amazing. Everyone at work loved it too. My kid was not a fan of the pumpkin though. I Think apple would suit her better. Thaaks for the yum in my tum!

By: Sarah

Sarah — Mon, 06 Nov 2017 17:27:36 +0000

In reply to Meredith Feisel. 1/2 cup

By: Meredith Feisel

Meredith Feisel — Sun, 05 Nov 2017 12:04:19 +0000

In reply to Sarah. Wait, it was suppose to be a cup of coconut oil?

By: Sabrina

Sabrina — Mon, 18 Sep 2017 16:14:56 +0000

Update....
Well I made them they are indeed tasty but I have a question on texture, should they be soft to the point they don't hold their shape as a bar?I had trouble taking them out of my pirex 8x8 baking dish . They seem so soft and the topping was not that crunchy ? I cooked them in a convection oven. Would that have made a difference?
Thanks
Sabrina

By: Sabrina

Sabrina — Sun, 17 Sep 2017 15:46:40 +0000

I'm heading for to the store to make these! I'll let you know how they turn out!