Comments on: Classic Vegan French Toast

By: Nancy Andres

Nancy Andres — Tue, 04 May 2021 16:35:44 +0000

Wonderful recipe Sarah and appreciate you participating in my Mother's Day Recipe Roundup, "Tasty and Easy Mother's Day Vegan Brunch Recipe Ideas." I'm like you. I prefer savory over sweet, I had this French toast with blueberries and no syrup. What a treat! Warm regards, Nancy Andres # Colors 4 Health

By: Lee

Lee — Thu, 04 Mar 2021 15:30:22 +0000

Can the custard be stored in the fridge for a few days?

By: Alice

Alice — Fri, 31 Jul 2020 01:06:39 +0000

This was yum! I've never had non vegan french toast before so I don't know how it compares but it tasted really good. I topped it with blueberries and golden syrup

By: Lea

Lea — Mon, 10 Feb 2020 20:37:08 +0000

Thanks....that's the way I make mine but haven't tried chickpea flour with french toast. It sounds good. I also put a bunch of nutmeg in mine, as well. I love nutmeg! 🙂

~Lea

By: Olivia

Olivia — Tue, 26 Mar 2019 14:38:39 +0000

Hi, I tried this and it was delicious but I was wondering what you’d recommend for a savoury version? In England it’s usually a savoury dish and I’m trying to replicate that but I’m not sure how. Thank you!

By: Sarah

Sarah — Fri, 15 Feb 2019 17:25:57 +0000

In reply to Allison. Yes, I believe that would work. If you give it a try, let us know how it goes!

By: Allison

Allison — Thu, 14 Feb 2019 02:17:18 +0000

Is there a way I could make this with a flax egg and not chickpea flour?

By: Sarah

Sarah — Tue, 02 Aug 2016 21:22:44 +0000

In reply to Kerry. You are right!

By: Kerry

Kerry — Tue, 02 Aug 2016 06:42:09 +0000

I believe the quote 'God bless the chickpea' was said by George Clooney when he guest starred on Friends. :-)

By: Sarah

Sarah — Sat, 07 Sep 2013 19:17:14 +0000

In reply to Jessica. Awesome! I'm glad it turned out okay. Thanks for sharing the oven technique - I should try that!

By: Jessica

Jessica — Sat, 07 Sep 2013 18:23:12 +0000

I followed your recipe for the challah, and it turned out terrific! I swapped chickpea flour for soy flour since that's what I have on hand, and I made the swap again for the French toast recipe. Marvelous! I try to do low oil so I didn't use oil to fry the bread, but I finished it by quickly baking it in the oven for about five minutes at 350. It was a tasty lunch!