Comments on: Vegan Oatmeal Scones w/ Dates

By: Jody

Jody — Wed, 08 Sep 2021 16:42:47 +0000

Can't I just use a regular egg? cuz I'm not vegan. Or flax egg which i often do in recipes. Thanks.

By: Pam

Pam — Sun, 19 Jul 2020 13:32:40 +0000

I love it and have tried a few more times since finding it,Thank you for sharing!!!

By: Sarah

Sarah — Fri, 13 Dec 2019 17:02:38 +0000

In reply to Patty. I believe so. I haven't tried it but I think it should be fine!

By: Patty

Patty — Fri, 13 Dec 2019 01:34:48 +0000

These look great but can I use coconut sugar instead of granulated sugar?

By: Sarah

Sarah — Fri, 19 Oct 2018 14:21:49 +0000

In reply to Carol. That's amazing! Thanks for sharing.

By: Carol

Carol — Thu, 18 Oct 2018 20:52:49 +0000

Sarah - just wanted to let you know I can't keep these in the house. Even the non-vegans love them!. A friend of mine who is a plumber always lets me know when he'll be in the neighborhood because he wants a batch!

By: Sarah

Sarah — Sat, 15 Sep 2018 04:26:18 +0000

In reply to Carol. So glad to hear that!

By: Carol

Carol — Tue, 11 Sep 2018 20:55:20 +0000

As soon as I saw these I had to make them. They are UNBELIEVABLY delicious! Soft and moist with a nice crumb to them. I love scones and will definitely be making them again and again. Thank you!!

By: Vange

Vange — Sun, 28 Jan 2018 10:15:30 +0000

Didn’t see the freezing bit until it was too late. So ended up putting in fridge for an hour as we had no room. Substituted all purpose for whole wheat flour and it turned out sooo well. Thanks for sharing.

By: Sarah

Sarah — Sat, 20 Sep 2014 02:30:19 +0000

In reply to Sarah. You want it frozen so that it keeps it's form in the oven. There is so much butter in the recipe that if the scone is not properly chilled it will melt and lose form. It doesn't need to be frozen all the way through to enjoy, but the more chilled you can get it the better it will hold it's shape in the oven

By: Sarah

Sarah — Thu, 18 Sep 2014 16:33:53 +0000

What is the logic behind freezing it solid before baking? Thanks!

By: Sarah

Sarah — Wed, 17 Sep 2014 12:58:33 +0000

In reply to Julie. The vegan butter is pretty essential in this recipe. Have you ever tried making your own? This is a really good recipe for homemade soy-based butter.

By: Julie

Julie — Mon, 15 Sep 2014 03:28:41 +0000

Hi , any substitute for butter? We don't have any up here. Thanks !

By: Sarah

Sarah — Fri, 05 Sep 2014 21:58:46 +0000

In reply to East Meets West Veg. Thanks! It certainly helps :)

By: East Meets West Veg

East Meets West Veg — Fri, 05 Sep 2014 19:46:17 +0000

Truly beautiful scones and photos! I love anything with dates! These would make me want to wake up in the morning which is not an easy task. 😉

By: Sarah

Sarah — Fri, 05 Sep 2014 16:27:12 +0000

In reply to ameyfm. Thanks! It took me some time to fall in love with dates too, but once I did my life was changed.