Comments on: One Pot Garlic White Wine Pasta

By: Bailey K

Bailey K — Sat, 01 Jan 2022 02:50:12 +0000

Made this for New Years Eve, added mushrooms and peas. SOOO good and easy!

By: Ashley

Ashley — Fri, 09 Jul 2021 03:41:55 +0000

Have made this about 20 times and love it more and more each time! It’s so fast but impresses everyone

By: Angie D.

Angie D. — Wed, 19 May 2021 20:27:04 +0000

I rarely leave comments, but the quality of this recipe required nothing less than a few moments of my time. This was LEGIT! It was easy, delicious and I so appreciate the simplicity of the ingredients. I didn't have to google some off the wall ingredient or walk myself silly in a specialty shop for this one and it tastes like I did!!! I added spinach, roasted tomatoes and chickpeas at the end as my hubby and I don't like peas and it was scrumptious. My sweet hubby ate his portion and then half of mine. This will most definitely find its way into the dinner rotation. Thanks SO MUCH!

By: Sarah McMinn

Sarah McMinn — Wed, 24 Feb 2021 21:06:45 +0000

In reply to Kari Bonnevie. Sure, that just makes it a bit creamier.

By: Kari Bonnevie

Kari Bonnevie — Wed, 24 Feb 2021 17:41:20 +0000

Can I omit the yeast?

By: Eva

Eva — Fri, 19 Feb 2021 22:42:32 +0000

In reply to Eva. Please excuse my typos earlier! I love this dish but I keep having the same problem with the fettuccine sticking together! Even after the allotted cooking time, I will have 3-4 pieces stuck together in the pan and then have to peel them apart and cook it longer. What am I doing wrong? Is it the brand of pasta? I honestly just spent 15 minutes tearing the noodles from one another. Any tips?? Thanks

By: Eva

Eva — Fri, 19 Feb 2021 22:25:52 +0000

I love this dish! One question though-I can’t seem to get done if the fettuccine unstuck from each other. Any tips?

By: Joy

Joy — Tue, 26 Jan 2021 22:19:59 +0000

Delicious!! I used some Korean spinach that I had in my fridge, didn't have fettucine so I subbed thin spaghetti, and had to sub dried parsley for fresh, but it was great! I don't think the recipe says when to add salt so I forgot it til the very end haha. Woops.

By: Eva

Eva — Sat, 21 Nov 2020 02:28:45 +0000

This dish is absolutely delicious and so easy! I'm so full and still want to eat. Thanks again, Sarah. Outstanding!!

By: Rejena Miles

Rejena Miles — Mon, 28 Sep 2020 01:27:20 +0000

Fabulous recipe that we all enjoy once a week. Easy to make too!

By: Kelly

Kelly — Sun, 13 Sep 2020 00:10:04 +0000

So good!! I’ve recently discovered cooking with white wine and oh my god...what a game changer. This recipe had me saying yum after every bite. I didn’t use peas and instead did mushrooms, tomatoes and basil. I’ll definitely be making this again.

By: Kate

Kate — Thu, 27 Aug 2020 11:38:58 +0000

Made this with some wholewheat rigatoni that I had kicking around. I used oat milk and had everything else to hand except the parsley. I’m a novice cook and this was a really easy meal to make. The results were absolutely delicious! My partner was licking the bowl - always the sign of a hit! Thanks so much, I’ll definitely be adding this one to my repertoire.

By: Sian

Sian — Wed, 24 Jun 2020 00:16:07 +0000

I've made this a few times and it's always good! I made it last night for dinner and added the juice from half a lemon and I can definitely recommend that to others - it was delicious 🙂

By: erika meier

erika meier — Sat, 30 May 2020 02:15:49 +0000

I followed the directions exactly, but added roasted grape tomatoes and fresh spinach in addition to the peas and herbs. It was DELICIOUS!

By: Sara

Sara — Thu, 07 May 2020 23:19:14 +0000

Just made this! SO GOOD!

By: Selina Miller

Selina Miller — Thu, 19 Mar 2020 08:49:50 +0000

I made this tonight. I gave my husband a taste of the sauce when it was just about done. His reply was holy shit ... it was better than the restaurants. Thank you for the recipe!!