Comments on: Penne Pasta with Vegan Vodka Sauce

By: Colton

Colton — Sun, 26 May 2019 20:06:58 +0000

My partner and I made this for our first Christmas together and absolutely loved it. Thank you for the recipe, this is one for the books!

By: Kelly

Kelly — Sun, 24 Mar 2019 23:57:26 +0000

In reply to PJ. Realized I had no dairy, but really wanted vodka pasta! I tried this tonight and it was SO GOOD. Loved it! 5 STARS

By: Rose

Rose — Wed, 27 Feb 2019 20:11:15 +0000

Were are allergic to cashews so just uses almonds. It worked. A very good sauce thank you

By: Sarah

Sarah — Wed, 21 Nov 2018 16:54:18 +0000

In reply to Kinty. It should keep about 7 days in the refrigerator.

By: Kinty

Kinty — Tue, 20 Nov 2018 22:37:41 +0000

How long will this sauce keep if made ahead?

By: Pam

Pam — Fri, 02 Mar 2018 06:19:25 +0000

This was just wonderful, the whole family loved it. I tossed in a good handful of peas in as well. I'll make ahain!

By: Sarah

Sarah — Sun, 18 Feb 2018 18:22:43 +0000

In reply to PJ. Oh, I'm so glad to hear that. Thank you for sharing!

By: PJ

PJ — Fri, 16 Feb 2018 16:12:06 +0000

This recipe helped make the most romantic evening for me and my Valentine! Thank you so much for going the extra mile to make such an amazing recipe. I also nailed the vegan chocolate chip cookie! I'll time it perfectly next time to serve immediately.

Thank you very much.

By: Sarah

Sarah — Tue, 13 Feb 2018 15:19:06 +0000

In reply to Linda. I didn't know about Victoria Vegan Vodka Sauce! That's cool. For this recipe you should definitely use raw cashews.

By: Linda

Linda — Tue, 13 Feb 2018 14:58:05 +0000

I currently use Victoria Vegan Vodka Sauce. It is so good but I was hoping that a recipe like this would come along so I can make it myself. One question, do you use raw cashews or will any unsalted cashews work? Thanks!

By: Sarah

Sarah — Thu, 08 Feb 2018 21:05:53 +0000

In reply to Joanne McGrath. I'm so glad it was a hit. Thanks for sharing :)

By: Joanne McGrath

Joanne McGrath — Thu, 08 Feb 2018 00:43:49 +0000

This was soooooo delicious and simple! My husband and son gave it an A+. No one would know it was vegan.

By: Anton Rukaj

Anton Rukaj — Wed, 06 Sep 2017 02:34:17 +0000

I just love the way it is cooked. But I wondered why vodka. Now i got the answer why it is used. Still I need to do a bit more research whether to use Extra virgin olive oil or olive oil