Comments on: 30-Minute Black Beans and Rice

By: Charles Bevitt

Charles Bevitt — Sat, 27 Nov 2021 23:49:16 +0000

I made this with no oil (yes you can sauté without oil!) and also added celery. It was really delicious - restaurant quality - and so simple that it’s going to become one of my standard vegan recipes. Thanks much!

By: Heather

Heather — Sat, 07 Aug 2021 00:41:11 +0000

This is a delicious meal! The cayenne really adds a nice kick. I added tomato, broccoli, cremini mushrooms, and Italian Field Roast sausage (vegan), and it was splendid. I will definitely add this recipe to my regular rotation. Thanks!

By: Lori Bee

Lori Bee — Mon, 05 Jul 2021 20:53:59 +0000

This is a staple in my house. My new comfort food! Quick, easy, flavorful, and the perfect amount of heat.

By: Camille

Camille — Mon, 14 Jun 2021 02:04:18 +0000

This dish is delicious!

By: samar

samar — Sun, 30 May 2021 22:44:05 +0000

Love this simple and healthy recipe! Yummy.

By: Susan

Susan — Wed, 28 Oct 2020 18:09:59 +0000

I made this a few days ago with a few modifications - No jalapeno pepper. It was delicious and easy to make. Will try again and maybe add some tomatoes or other veggies. Thanks!

By: Gillian Ross

Gillian Ross — Mon, 17 Aug 2020 22:09:15 +0000

This my first time I'm trying to go vegan

By: Polly

Polly — Thu, 30 Jul 2020 02:58:48 +0000

I'm just starting out on whole food plant based diet and it's been hard finding easy cook, quick, adaptable meals that are tasty. This is the first one, and I actually look forward to eating it. Its become a regular.

By: Denise

Denise — Thu, 28 May 2020 18:42:38 +0000

I added 1 fresh diced tomato. Delicious ?, I will make again.
Thanks for the recipe ?

By: Sarah McMinn

Sarah McMinn — Sun, 03 May 2020 23:37:48 +0000

In reply to Hookie. It's 312 per serving. About 1 1/2 cups worth of food.

By: Hookie

Hookie — Sat, 02 May 2020 04:56:01 +0000

What's the amount per servings

By: Anna

Anna — Tue, 25 Feb 2020 17:39:16 +0000

This was so easy make and everyone loved it! This is defiantly going to be a weeknight regular at our house!

By: Megan

Megan — Thu, 30 Jan 2020 02:37:27 +0000

So good! I added more garlic and a can of diced tomatoes. My fiancé and I both love this recipe and have already made it a few times since I found this site a few months ago. There hasn’t been one recipe on here that I haven’t liked!

By: Sarah

Sarah — Wed, 04 Dec 2019 15:22:55 +0000

In reply to Thelma. Not really but if you are sensitive to spice you can just omit the jalapeño.

By: Thelma

Thelma — Wed, 04 Dec 2019 02:22:38 +0000

Is this spicy?

By: Manuel

Manuel — Mon, 18 Nov 2019 10:55:02 +0000

In reply to elaine brochu dykstra. Just get your sriracha out and sprinkle or cover the way you like it.